Hotline Topics
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beets please
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Sorghum cake
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What is the difference between Russian and thousand island dressing ?
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How to cook Nilgai?
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baking time?
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A question about a recipe: Tartine Bakery's Lemon Cream
Recipe Question For: Tartine Bakery's Lemon Cream -
recipe reviews
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How to smoke yogurt???
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Can I substitute fennel for fennel seeds? And is it ok not to add walnut oil?
Recipe Question For: Red Leaf Salad with Roasted Beets, Oranges and Walnuts -
Did I completely just screw up my crockpot chicken dinner?
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Question about a recipe Irish Soda Bread.
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Help! Cook Turkey Leg Without Oil?
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What is the best way to prepare Flat Cut Brisket?
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How can you bake pies without an oven?
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I am cookin a small spiral ham ... Should I uncover it at the end
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I cooked wheat berries for a salad and used organic vegetable broth for the first time instead of water, and they came out mushy...
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A question about a recipe: Corned Beef and Root Vegetable Hash with Poached Eggs
Recipe Question For: Corned Beef and Root Vegetable Hash with Poached Eggs -
A question about a recipe: Broiled New York Steak
Recipe Question For: Broiled New York Strip Steak -
it was out of 1000 cupcakes and cakes. Didnt rise properly & were dense. tasted like yorkshire puddings http://t.co/eFb7lL1W
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i just made a batch of cupcakes, they re really heavy. Followed the recipe to a t. Any suggestions what i could of done wrong
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