Hotline Topics
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I have a 14 lb turkey that I plan to roast for 30 at 400 and then about 2 hours for 350. If I use the convection fan, how much sooner will it be done?
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Not a turkey day question BUT...we've landed on duck(s) for Christmas dinner. Ideas for sides?
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I have to make a casserole, and it involves noodles with cheese/eggs.Can I assemble it tonight and bake it tomorrow if there's raw egg in it?
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using food 52 no-recipe recipe for stuffing, how long should I bake the stuffing before growing up the top? and at what temp?
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making my stuffing the this evening, how long should I cook it before removing the parchment/foil and crisping the top for 30 mins?
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If I sub ground cardamom for whole, any idea how much I should use?
Recipe Question For: Orange Cardamom Roasted Sweet Potatoes -
The Gourmet Cookbook Volume 1?
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Did I accidentally double salt my turkey while dry brining?
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Blender Sweet Potato Pie
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Did I ruin my turkey?
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How to cook 3 lb turkey breast roast
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The giblets and neck are frozen solid inside the turkey without plastic or paper wrapping. Is it okay to cook the turkey with these in the cavity?
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I have a question regarding Balsamic Roasted Shallots. Can they be made in advance?
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Can I prepare deviled eggs today for dinner tomorrow?
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How long to cook a 12 lb dry brined turkey
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What is the best temperature to cook a spatchcocked turkey to allow for cooking stuffing at the same time?
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Has anyone tried making these in a larger pan and/or in bulk? I need about 60!
Recipe Question For: Shirley Corriher's Touch-of-Grace Biscuits -
I'm making Frozen Oreo Pie. The recipe calls for 2-3 hours chilling in the freezer but can we freeze overnight instead so it's ready tomorrow?
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cherry pie
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Q's : Cooking Maple Lacquered Duck Breast Recipe For a Thanksgiving Crowd
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