Hotline Topics
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cooking on the very bottom of oven
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How long should my stock simmer?
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Can I prep sweet potato biscuits in advance, and then freeze then before baking?
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Can I make the Zuchini Tian the night beforeand cook it the next day? I'm assuming adding the Parmesan and olive oil at the last minute.
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Russ Parson's turkey: directions say to re-apply the seasoning once a day. Does that mean mix up more salt & herbs, & re-apply two more days?
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How do I fix this black beans and pork shoulder recipe I put too much garlic?
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Can. Make the apple pie filling the day before and then assemble thanksgiving morning and bake?
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How long should I cook a 15.4lb spatchcock turkey
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Can I cook 2 loaves of bread at the same time?
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Would you consider a pie to be a sandwich?
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Attempting to make a cranberry galette with some leftover puff pastry. Do I need to worry about the bottom getting too soggy?
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I want to make a curry winter squash soup for someone that doesnt particularly like squash. Any good recipe ideas?
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I find when I am rolling out pie dough that the dough starts cracking. Is that because the dough is too dry and needs more water?
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Pie Crust soggy bottom
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Can you do a braided edge on a double crust pie
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What is a good brine recipe for a small bird about 8.5 lbs and for how long do i brine it?
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double oven
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I'm making a pie crust that calls for gingersnap cookies. I have gluten-free gingersnaps; will that affect the way the crust bakes?
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I'm making a pie crust that calls for gingersnap cookies. I have gluten-free gingersnaps; will that affect the way the crust bakes?
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If I cook velveeta cheese in a crockpot on high for four hours will it burn
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