Hotline Topics
-
Substitute for grapeseed oil for baking?
-
I don't like dumplings. My niece has shared chicken enchiladas leftovers made with flour tortillas which feels like dumplings in my mouth. Does anyone
-
Can I proof this in the fridge?
Recipe Question For: No-Knead Sourdough Bread -
i'm confused about the amount of black beans the recipe asks for! help!
Recipe Question For: Black Bean–Chipotle Falafel Burgers From Joe Yonan -
I would like to hear some recommendations for cookbooks or websites focused on dehydration recipes esp fruits and vegetables
-
Is there any topping without cream/cheese?
Recipe Question For: Truffled twice baked heirloom potatoes with Parmesan and sage -
What should I do with the rest of the ingredients!!!
Recipe Question For: Honeycomb & Sea-Salt Chocolate Brownies -
Can I keep the chocolates in the freezer for storage?
Recipe Question For: Nama Chocolate Recipe -
Emma, how do I adjust this for a 9" x 9" pan size? I have 4 of this size. These look very tall in the picture are the finished bars about 1" high?
Recipe Question For: Lemon Bars With a Salty Olive Oil Crust -
Making it vegetarian? What would I sub for the anchovies?
Recipe Question For: Jammy Tomato-Anchovy Sauce From Phyllis Grant -
What is 1 1/3 cup into half cup
-
Ragu brand spaghetti sauce too tangy
-
I have been searching everywhere for this recipe. Problem though! How much sugar, how much water, per vanilla bean.
Recipe Question For: Vanilla Syrup -
I left a pork loin out for 5 hours to defrost and still very cold to the touch. Can I still put in slow cooker and be safe to eat ?
-
My recipe for lemon pound cake calls for 45-1 hour bake time, 2 loaves. How much time if i use 1 bundt pan?
-
Is Recipe (Flour Amount) Correct on MARIE-HELENE’S APPLE CAKE?
Recipe Question For: Marie-Hélène's Apple Cake From Dorie Greenspan -
What about the original Instant Pot version? What are the changes to make it in the Instant Pot?
Recipe Question For: Slow-Cooker Shredded Beef Tacos -
Need good examples of the "full bodied red wine" this recipe calls for! I'm not a big drinker, so I don't know which red wine to choose.
Recipe Question For: Brasato al Barolo (Piedmont-Style Pot Roast) -
Could I make this with legs or thighs?
Recipe Question For: The Chicken of My People (Khao Man Gai) -
Roasted Pears with Goat Cheese - Calories and Nutrients
Recipe Question For: Roasted Pears in Balsamic Vinegar with Goat Cheese and Black Pepper
Showing 2121-2140 of 5244 results