Hotline Topics
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I have baked and filled eclairs, how can I preserve them overnight?
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I am making a cheesecake and the recipe wants me to make a pie crust, but I am just going to do a gram cracker crust. Will the cooking time change
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Substitute for double-strength vanilla?
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Bo Ssam Momofuku Roasting Question
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Can you cook raw, frozen rock crabs?
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Milano Cookies
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can you replace whole wheat with oat flour in breadmaker machine?
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No recipes for boned shad? I live in Connecticut and this is the season for freshwater shad.
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pls help me find your recent list of the 10 most necessary kitchen utensils, I lost it. thank you
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Cupcakes with a peanut mousse, do I have to store them in the fridge?
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Just cracked my third egg with two yolks. The recipe calls for 4 yolks. Did I have enough after the second yolk?
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What is the best way to keep breading from coming off meat when frying?
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How long should I let porkchops rest???
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What are 2(20) sheet packages of graham crackers
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Urgent, need a recipe for warm cucumber chutney/salad to go with butter chicken
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I'm trying to make the Devil's Food Cake with Strawberries and Chocolate Ganache. The recipe doesn't tell how much cocoa to use in the cake. Please
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will the sugar steak with bourbon go well with arugula and parmesan salad?
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how long can shaved aparagus salad sit?
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Can I substitute simple syrup for corn syrup in marshmallows?
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Cover pork roast while slow cooking?
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