Hotline Topics
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Butter and brown sugar separating.. When making Carmel for chocolate covered matzah
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Passover recipes anyone??
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Sichuan pepper substitute
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Hi Food 52, are your pricing in US dollars? <br />
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Casn you freeze coconut macaroons?
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Unlined copper pot black spots
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what is the difference btween regular flour and graham flour?
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Can you use a pepper mill for coarse salt?
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Subbing duck fat for butter in a braise
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Are beets allowed on eat for life diet
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What would be a good gluten free substitute for the spelt flour in the digestive biscuits?
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mushrooms sauted in honey
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I am going to a covered dish luncheon. I am bringing a tossed Green salad for 50 people. How much lettuce should I buy. Also tomatoes and cu
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Non sugar mayo cucumber dressing
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Converting a gluten free recipe to regular flour
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Spectrum Asian Stir Fry Oil. Can I use this to roast vegetables at 400 degrees? Or use only for stir fry?
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How to make only 12 cupcakes instead of 24 ? does anyone know the recipe ?
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What will be the consequences of using whole wheat pastry flour in Camille Beccera's puff pastry recipe?
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Missing ingredient in recipe for Kitchenette's fennel white bean crostini
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kombu
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