Hotline Topics
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dried garlic in oil does it need refrigeration?
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I am making the Braised Cabbage. What does it mean to render the fat and do I leave the Pancetta in - or am just keeping the "renderings?"
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I have a cooking project and I need to think of a creative and unique table setting ideas do you guys have any? Thanks
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when using a pain de mie, how does one check the internal temp. When I use these pans, my bread comes out underbaked.
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how can I send an ecard for $150...100 is too little 250 is too much
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anyone have the cuisanart combo steam oven cso-300?
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Maialino's Olive Oil Cake
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Non Diastic malt powder seized
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What happened to all the meat loaf recipes on the site? There was tons and now I can only find three.
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French Roast
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Sheep Casings, which is right for me?
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Hi! If my granola is too chewy/soft after cooling overnight, will putting it back in the over crisp it up or make the pumpkin and sunflower seeds eve
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What's the change to cooking time/temp for fresh potatoes vs frozen?
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I need a slow cooker recipe for beef tip brisket!
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shipping surcharge
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Pork Safety
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DO FOODS WITH A GLAZE MADE WITH MILK NEED TO BE REFRIGERATED
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How do I edit a recipe that is currently in the Test Kitchen? I just saw a misspelled word and another grammatical error.
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Does anyone know what Turkish pepper braising sauce is?
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What foods don't have copper?
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