Hotline Topics
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5 almonds equals how much almond meal
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Cheese Grits minus egg yolks
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in this recipe Dan Barber's Braised Short Ribs should the madeira be the weet or dry kind
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How long does it take for meringue to set up when making meringue cookies?
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When making chicken stock can you combine cooked bones with raw ones?
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Have no white or cider vinegar. Will champagne vinegar do?
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I want to make Panna Cotta but I can't use gelatin and would like to use AgarAgar instead, so how much AgarAgar to use instead of gelatin.
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How long can you keep a salad dressing refrigerated that has raw egg in it?
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Is it possible to make a good Tom Kha Kai without certain ingredients?
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im trying to make a homemade recipe for chocolate and im having such a difficult time i got my recipe fromhttp://www.wikihow.com/Make-Chocolate-With-C
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Does anyone know how to marinate stake kosher way?
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Timing for eight, salt-crusted fish
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Making lemon curd and accidentally mixed eggs and sugar rather than waiting to add eggs. What can I do?
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My refrigerator went out. And so I boiled a chicken and have had it on simmer/slow boil coverered going on 3 days now. Is it safe to eat?
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What is a good way to serve a hotdog? How to spice it up for just a bun with ketchup and mustard?
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What can I substitute for chili bean paste when making fish-fragrant sauteed eggplant?
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Can i substitute left over (flat) sparkling wine for dry white - i'm steaming clams with butter, garlic, etc...
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overcooked beans
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Can fig jam be used instead of quince jam in a recipe?
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Wine and cheese pairings!
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