Hotline Topics
-
What size should the pans be, and how many?
Recipe Question For: Vanilla Wedding Cake -
Is this recipe written correctly in terms of the volume of tomato puree? That seems like a TINY amount (2/3rds of a cup) for the volume of onions....
Recipe Question For: Umido di Cipolla (Pasta with Onions and Tomato) -
Bestmexicanvanilla
-
How long can you keep yeasted waffle batter (including eggs) in the refrigerator?
-
Jalapeños in the store are different sizes. Some 2 some 4 inches. Are the smaller ones hotter or is a jalapeño a jalapeño?
-
How long does fresh turmeric last and how do you store it
-
Canadian style sweet maple mustard mayo from scratch
-
Borage ?
-
I seem to remember a banana bread recipe that called for a bit of curry powder. I even tried it out and liked it. Does anyone else remember it on Food
-
Broccoli
-
Just cracked my third egg with two yolks. The recipe calls for 4 yolks. Did I have enough after the second yolk?
-
Would it be possible for you to print out the nutrition/calories of your recipes? I try to alter them to make them as healthy as possible.
-
I scooped a 1/2 cup measuring cup with (solid) coconut oil and then melted it. It appeared to be more than 1/2 cup when I added it to the milk/ci...
Recipe Question For: Vegan Date Nut Bread -
What is the best way to keep breading from coming off meat when frying?
-
I'm cooking a leg of lamb on a very good quality coal drum BBQ, low and slow. I'd like ideas for marinades, and any do's and don'ts.
-
Should the lamb leg be at room temp before cooking?
Recipe Question For: Abbacchio al Forno (Roast Lamb with Potatoes) -
How long should I let porkchops rest???
-
What would happen if I use Dutch processed cacoa? That's what I have at the moment. Can I add some acid (e.g. lime juice)?
Recipe Question For: Tiger Cake -
What is a substitute for apple cider
-
Self rising cornmeal
Showing 22121-22140 of 43333 results