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My cookies were pasted to the parchment paper and very difficult to "peel" it off. Any suggestions
Recipe Question For: Dorie Greenspan's 3-Ingredient Almond Crackle Cookies -
pictures or more info on the steps through 11-13
Recipe Question For: Cheesy Potato Kulchas With Swiss Chard & Scallion -
Tree chestnut not water or horse chestnut for Passover Haroset
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reformulating a cake recipe to make it flourless
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I have everything I need but the heavy cream.
Recipe Question For: Cream Cheese Frosting -
How to reduce overly stickiness after cutting? I used coconut milk, nondairy version
Recipe Question For: Salted Vanilla Bean Caramels -
Hoping the original poster sees this.
Recipe Question For: Chocolate Cinnamon Graham Crackers With Toasted Marshmallows -
Pasta with Brie and jalapeño recipe?
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Do you bake the macarons with fan on or off?
Recipe Question For: Easter Egg Macarons With Malted Chocolate & Caramel Filling -
I'm looking at the luminarc arty french glass dinnerware. Is it solid colored glass or is it painted? And does the glass get hot when microwaved?
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Need Help Cooking Pearl Couscous
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Let’s talk about Passover Seder
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Was wondering can the buttermilk be replaced with sour cream or yogurt ? I have made this once with buttermilk it was amazing.
Recipe Question For: Winter Hazelnut & Orange Cake -
Milk used instead of greek yogurt, can this be fixed?
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Electric Range Model - Please Help!
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Can I substitute cacao powder?
Recipe Question For: Fudgy Chocolate Stout Cake -
After shaping the loaf, does it rest for an hour uncovered?
Recipe Question For: Maple Oat Breakfast Bread -
Can Corned beef be dble brined
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How long for bulk fermentation and shaping
Recipe Question For: Table Loaf -
Why did my homemade hot chocolate separate into "slime"?
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