Hotline Topics
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What is the best substitute for powdered egg whites?
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It's in the oven but it's not thick
Recipe Question For: Light, Fluffy Butter Cake -
I want to know methi chaman can be taken with rice
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Phenomenal stew, but is it freezer friendly?
Recipe Question For: Spicy Sausage, Escarole and White Bean Stew -
I made peanut butter fudge for the firsts time and it was very good. But I thought seemed a little dry. What would make it dry
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Prepared the recipe as written. I used Alessi brand Biscotti Savoiardi Lady Fingers. I noticed that if I left the lady finger dipp
Recipe Question For: Easy Tiramisu -
I left an opened jar of mayonnaise at room temperature for 22 hours. Is it still safe to use?
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has anyone tried toasting the almonds?
Recipe Question For: Torta Caprese (Chocolate and Almond Flourless Cake) -
Plastic Hummus...Can it be saved?
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Cheese substitution? Any thoughts on substituting Chevre or some such cheese for cream cheese?
Recipe Question For: Sun-Dried Tomato Pasta With Crispy Capers -
When i saw this cake on TV from Portugal they covered the cake while baking to keep it mosit
Recipe Question For: Pão de Ló -
Cooking Alternatives for the Shrimp ?
Recipe Question For: Shrimp Po’ Boys -
I'd like to bake a layered chocolate brownie pie using sweetened cream cheese and cherry pie filling in the middle but want to make sure it cooks thor
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Should I remove the sugar if I'm making this a savory gallette?
Recipe Question For: Easy Apple Galette -
Making it round?Any ideas how to make the eclair cake round? I was thinking of piping it in the shape of one of my spring form pans. Then putting it
Recipe Question For: Éclair Cake -
Do you bake this with the lid on or off? Thanks
Recipe Question For: Timballo Genovese (Timpano) -
Scalloped Potatoes without cream sauce
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Crock pot vs. stove top - adjusting for a half recipe
Recipe Question For: Crock-Pot Jambalaya -
What would be the best way to cook a frozen tuna steak?
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What size can of enchilada sauce?
Recipe Question For: Too Easy Chile Relleno bake
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