In a cooking dilemma? Have a burning question? Hotline is here to help!
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Today I learned something new! 1L = 950ml
asked by Constant Swagemakers 11 months ago/ Last answered 11 months ago -
How long can you safely keep an open jar of kimchi in the fridge?
asked by JulieS 11 months ago/ Last answered 11 months ago -
do you have any uses for used coffee grounds?
Caroline is an associate editor at Food52.
asked 11 months ago/ Last answered 11 months ago -
How much dill seed should I use instead of one dill head?
asked by Jesse G 11 months ago/ Last answered 11 months ago -
I have a question about the recipe " Sweet Potato Casserole with Brown Sugar Fluff" from Ashley Rodriguez. Can any of this recipe be made in advance? Perhaps the sweet potatoes could be put in the casserole dish and then refrigerated before...
NYCWorkingMomma asked a question about a recipe 11 months ago: Sweet Potato Casserole with Brown Sugar Fluff/ Last answered 11 months ago -
I have a question about the recipe "Homemade Takeout: Orange Chicken " from Kendra Vaculin. This looks delicious! I'm vegetarian, would this recipe work well with tofu?
Nicole B. asked a question about a recipe 11 months ago: Homemade Takeout: Orange Chicken/ Last answered 11 months ago -
Can in refrigerate a reduction that's halfway done and then finish reducing it tomorrow?
asked by Emily Williamson 11 months ago/ Last answered 11 months ago -
I have a question about the recipe "Short Rib and Pumpkin Chili" from Pete. If using a slow cooker, would you add the pumpkin, beans, etc., at the beginning? Or when would you add them to the pot?
Elliott Guetzlaff asked a question about a recipe 11 months ago: Short Rib and Pumpkin Chili/ Last answered 11 months ago -
I have a question about the recipe "Barbara Kafka's Simple Roast Turkey" from Food52. Do you think this turkey would benefit from a brining?
kari asked a question about a recipe 11 months ago: Barbara Kafka's Simple Roast Turkey/ Last answered 11 months ago -
I have a question about the recipe "Cherry & Swiss Chard Stuffed Pork Tenderloin with a Cherry Sage Sauce" from MyCommunalTable. I am confused about the preparation of the cherry and swiss chard stuffed pork tenderloin...are these the small...
Susan asked a question about a recipe 11 months ago: Cherry & Swiss Chard Stuffed Pork Tenderloin with a Cherry Sage Sauce/ Last answered 11 months ago -
Forgot the chips in the cookie dough!
Lisanne is a trusted home cook.
asked 11 months ago/ Last answered 11 months ago -
I have a question about the recipe "Deep-Dish Chicken Pot Pie" from erinmcdowell. What type of pan do you use for this recipe?
Bianca Alexis asked a question about a recipe 11 months ago: Deep-Dish Chicken Pot Pie/ Last answered 11 months ago -
winter squash, what kind is this
Nancy is a trusted home cook.
asked 11 months ago/ Last answered 11 months ago -
super tiny kitch in nyc apt., no ventilation--disgusting cooking smell. without having to spray perfume, febreeze or anything else, how can i
asked by barb48 11 months ago/ Last answered 11 months ago -
What should i serve with stuffed peppers?
asked by Rachelwrites 11 months ago/ Last answered 11 months ago -
Left Non-Dairy Soup out on the Kitchen Counter
asked by KitchenKim 11 months ago/ Last answered 11 months ago -
Any one have a delicious pumpkin pie recipe?
asked by Kelly 11 months ago/ Last answered 11 months ago -
I have a question about the recipe "Russ Parsons' Dry-Brined Turkey (a.k.a. The Judy Bird)" from Genius Recipes. Do you think i'ts possible to use a Heritage turkey for the Judy Bird? Thank you!
kelleya asked a question about a recipe 11 months ago: Russ Parsons' Dry-Brined Turkey (a.k.a. The Judy Bird)/ Last answered 11 months ago -
Suggestions for using Fiori di Sicilia: I bought a bottle for making panettone, and have quite a bit left over.
AntoniaJames is a trusted source on Bread/Baking.
asked 11 months ago/ Last answered 11 months ago -
Soft Cheese Bread - Is using a loaf pan nessisary?
asked by Sydney 11 months ago/ Last answered 11 months ago
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Why does my royal icing darken around the edges on my sugar cookie?
asked by Darcy Chang about 6 hours ago -
Making honey soya sauce pork tenderloin in crockpot. Overpowered sauce with beef bovril. Help!?!!
asked by Gabrielle Prairie 4 days ago/ Last answered 1 day ago -
Lord of the Rings theme party
asked by Rachelwrites 4 days ago/ Last answered 3 days ago -
If I cook pork ribs for 7 hrs at 180 degrees farenheight will the pork be under cooked.
asked by Paul 4 days ago/ Last answered 3 days ago -
soggy cheesecake
asked by Lauren 10 days ago/ Last answered 8 days ago -
I added 1/2 teaspoon baking soda more to a caramel base. what will happen?
asked by dani 11 days ago/ Last answered 11 days ago -
How long can I infuse purple basil in distilled vinegar before straining it?
asked by Deana Zamora 17 days ago/ Last answered 16 days ago -
i have fresh yakisoba in the refrigerator for a few days. is it still good to use? also i need a recipe what to do with it.
asked by lena 21 days ago/ Last answered 19 days ago -
i put to much tomato paste in a gumbo stew.what can i do to fight the acid taste?
asked by peggy 22 days ago/ Last answered 22 days ago -
I accidentally left a tub of burrata out on the counter before I discovered it. It has been out for about 24 hours. Will it be edible?
asked by Helen Drezner 23 days ago/ Last answered 23 days ago -
3 Pounds of Baguette Dough in the Fridge; Oven is Broken
asked by Melusine 23 days ago/ Last answered 23 days ago -
Raw meat into cooked veggies crockpot
asked by Bonnie 28 days ago/ Last answered 27 days ago -
stuffed chicken thighs
asked by alaina 29 days ago/ Last answered 28 days ago -
How to submit a recipe for tomato show stopper contest
asked by Nirzara Verulkar about 1 month ago/ Last answered about 1 month ago -
I have a question about frying chicken... Is it okay to fry the chicken and then take it out then add the batter on and then fry it again? I ask becau
asked by Billy Ray Teeples about 1 month ago/ Last answered about 1 month ago -
Hey I was making the genius challah recipe. first proof left on kitchen counter instead of fridge Should I shorten second proof
asked by shiraz.moola about 2 months ago/ Last answered about 2 months ago -
Substituting instant coffee for espresso powder
asked by alexis 2 months ago/ Last answered 2 months ago -
stupid improvised sourdough shortcut
asked by Amy Hurst 2 months ago/ Last answered 2 months ago -
Salmon Contest?
Lisanne is a trusted home cook.
asked 2 months ago/ Last answered 2 months ago -
chewy meringue recipe, when i was heating the eggwhites to melt the sugar i accidentally cooked some of the white, will it taste bad
asked by Tiki Tembo 3 months ago/ Last answered 3 months ago
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Why does my royal icing darken around the edges on my sugar cookie?
asked by Darcy Chang about 6 hours ago -
I have a question about the recipe "Crab Beignets with Aïoli Dipping Sauce" from ChefJune. would it still be good if i fry and then bring it to a potluck?
Canuck asked a question about a recipe 25 minutes ago: Crab Beignets with Aïoli Dipping Sauce -
searching for soft serve ice cream recipe
asked by Leslie Santos about 3 hours ago -
I have a question about the recipe "Spicy Kabocha Squash Braised Chicken" from Miss Hangrypants. I don't see anything in the recipe about the kabocha squash.
barbara0621 asked a question about a recipe about 4 hours ago: Spicy Kabocha Squash Braised Chicken
