In a cooking dilemma? Have a burning question? Hotline is here to help!
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We
asked by Danielle Klinenberg 11 months ago/ Last answered 11 months ago -
Savory French toast - ingredients and technique?
Nancy is a trusted home cook.
asked 12 months ago/ Last answered 11 months ago -
Lemon curd room temperature
asked by Julie 11 months ago/ Last answered 11 months ago -
My mascarpone whipped cream curdled. Can it be saved?
asked by Madhuja almost 4 years ago/ Last answered 11 months ago -
I have a question about the recipe "Fried Greens Meatlessballs" from Alexandra Stafford. Just want to confirm... when you say "8oz" of greens, that means weight, right? (ie. 225g) I find sometimes oz means weight, and sometimes it means volume...
Michelle asked a question about a recipe 11 months ago: Fried Greens Meatlessballs/ Last answered 11 months ago -
chewy meringue recipe, when i was heating the eggwhites to melt the sugar i accidentally cooked some of the white, will it taste bad
asked by Tiki Tembo 11 months ago/ Last answered 11 months ago -
What is the best way to tenderize beef steak
asked by Roberta Vose 11 months ago/ Last answered 11 months ago -
can you use an enamel over steel pot on an induction cooker?
asked by Suzanne 12 months ago/ Last answered 11 months ago -
I have a question about the recipe "Grandma Virginia's Oven-Fried Chicken" from luvcookbooks. Do I cut the brine in half if I would like to use 4 pcs instead of 8?
Salvegging asked a question about a recipe 12 months ago: Grandma Virginia's Oven-Fried Chicken/ Last answered 12 months ago -
Resources for cooking ahead of time
asked by CanadaDan 12 months ago/ Last answered 12 months ago -
Looking for dinner menu ideas to include a starter and main dish for a summer gathering of 8. Make ahead would be great too.
asked by Vicki 12 months ago/ Last answered 12 months ago -
What is this leafy green?
Sarah is Food52's senior staff writer & stylist.
asked 12 months ago/ Last answered 12 months ago -
Your suggestions for traveling/living in Colorado - places with good food, fun night life, great hiking?
AntoniaJames is a trusted source on Bread/Baking.
asked 12 months ago/ Last answered 12 months ago -
Seeking recommendations for portable induction burners and compatible ceramic nonstick skillet brands. Thank you!
asked by Beautiful, Memorable Food 12 months ago/ Last answered 12 months ago -
How do you use toothpicks in the kitchen?
Lindsay-Jean is a Contributing Writer & Editor at Food52.
asked 12 months ago/ Last answered 12 months ago -
Sous Vide Storage
asked by Ryan F 12 months ago/ Last answered 12 months ago -
Electric Stove Cooking Conundrum
asked by Jr0717 12 months ago/ Last answered 12 months ago -
What did you learn in Home Ec class?
Lindsay-Jean is a Contributing Writer & Editor at Food52.
asked 12 months ago/ Last answered 12 months ago -
Does using chain mail really work to clean cast iron skillets?
asked by Rachel 12 months ago/ Last answered 12 months ago -
Good recipe for large cakes?
asked by Jennifer W 12 months ago/ Last answered 12 months ago
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Can i use cooking mill chocolate block in brigadeiros instead of cocoa powder, if so how much if i am using 1 can condensed milk?
asked by Asia Sufian 1 day ago/ Last answered about 11 hours ago -
Can i freeze spreadable butter to make it hard
asked by Blessing 5 days ago/ Last answered 5 days ago -
I was making peach pie. The 3 lbs of peaches did not yield much "meat" for the filling. I have frozen black berries and fresh red raspberries. Help?
asked by plotto 6 days ago/ Last answered 6 days ago -
How to substitute white pepercorns for green peppercorns?
asked by Jim 6 days ago/ Last answered 6 days ago -
My sourdough starter is only 5 days old can I try to use it in my pizza dough?
asked by Jane Smith 8 days ago/ Last answered 8 days ago -
mayonnaise made wrong way....can I make it right
asked by thabsheeq 8 days ago/ Last answered 8 days ago -
Am I able to cook vegetable stock from frozen
asked by John Hall 10 days ago/ Last answered 10 days ago -
Cultured buttermilk or Lemon + Milk trick buttermilk for fried chicken
asked by Ronan Gow 12 days ago/ Last answered 12 days ago -
Increasing the size of of Marcella Hazan's Roast Chicken with Lemon
asked by Diego de la Torre 13 days ago/ Last answered 13 days ago -
I would like to purchase the salmi bouquet but I'm quite curious as to why there are 2 shipping fees. $29 seems a bit steep for a $50 gift
asked by Evan 13 days ago/ Last answered 13 days ago -
So i have fried chicken a few times and after frying some of the chicken is gone and I can see down to the bone. What am I doing wrong?
asked by Dezha 14 days ago/ Last answered 13 days ago -
Cream of chicken with beef?
asked by Kiram 14 days ago/ Last answered 14 days ago -
can you seson meat before vaccuum sealing and freeze it? will the salt draw out moisture and create liquid that will leach flavor from the meat when
asked by Karren Derosa 17 days ago/ Last answered 16 days ago -
Can pastry dough made with shortening be left out since no butter is in it?
asked by My 20 days ago/ Last answered 20 days ago -
I have this square skillet and I don't know wether to put butter in it before I start cooking my hamburgers or if I don't add anything at all.
asked by Jordan Trover 22 days ago/ Last answered 22 days ago -
I am making a choclate buttercream frosting for my cake. But the cream available is more of a paste rather than the liquid cream i see in recipes
asked by Salman 22 days ago/ Last answered 22 days ago -
I accidentally left a pot of cooked lentils made with some leftover bone broth out on the stove overnight, 13 hours! Will it be safe to eat?
asked by Cristina 23 days ago/ Last answered 23 days ago -
Baking Pans
asked by Manuel C M Carvalho 25 days ago/ Last answered 23 days ago -
How to make own Falafel spice mix?
asked by Laila Changezi 27 days ago/ Last answered 27 days ago -
PAYPAL IS CHARGING ME FOR VAN ORDER THAT THEY PAID FOR THAT I NEVE4R RECIEVED THEY WANTED ME TO FIND OUT BWHY IT DIDNT COME TO ME>PLEASE XCAN NYPOU as
asked by jimi castro 29 days ago/ Last answered 29 days ago
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How long to bake a huge fruit crisp?
asked by cranberry about 5 hours ago -
Do you refrigerate sour cherry bars or leave on counter?
asked by Nan about 10 hours ago