In a cooking dilemma? Have a burning question? Hotline is here to help!
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Made some baked cauliflour and having run of black pepper. used white pepper instead. Now it is way to spicy. How can I counteract this?
asked by Helen Drezner 12 months ago/ Last answered 12 months ago -
I have a question about the recipe "Chocolate Bundt Cake" from Kelsey Banfield. Has anyone tried using stout beer instead of coffee? Maybe a coffee stout? I wonder how that would turn out...?
Jenny Y asked a question about a recipe 12 months ago: Chocolate Bundt Cake/ Last answered 12 months ago -
I have a question about the recipe "Watermelon Pudding (Gelo d'Anguria)" from Emiko. Can I make this recipe a day before I plan to serve it? I'm concerned it might get too thick.
akrainey asked a question about a recipe 12 months ago: Watermelon Pudding (Gelo d'Anguria)/ Last answered 12 months ago -
Frozen meat
asked by Derek Xiao 12 months ago/ Last answered 12 months ago -
I have a question about the recipe "Flourless Parsnip and Sweet Potato Cake" from AntoniaJames. Hello! I'm wondering if the egg yolks were supposed to be added to the recipe?
Alexis asked a question about a recipe 12 months ago: Flourless Parsnip and Sweet Potato Cake/ Last answered 12 months ago -
I have a question about the recipe "Perfect Blueberry Streusel Muffins" from Posie Harwood. Can I use coconut milk in this recipe as a substitute for milk?
ruthy asked a question about a recipe 12 months ago: Perfect Blueberry Streusel Muffins/ Last answered 12 months ago -
What are the best food destinations, landmarks, museums, statues in the USA?
Sarah is Food52's senior staff writer & stylist.
asked 12 months ago/ Last answered 12 months ago -
Sourcing Fresh Lychee
asked by Sean R about 1 year ago/ Last answered 12 months ago -
i'm going on a camping trip just for one night and i wanted to bring a bunch of oysters with me. whats the best way to keep the fresh???
asked by Elizabeth Sevillano 12 months ago/ Last answered 12 months ago -
mold on my wood block table
asked by Julie Curry 12 months ago/ Last answered 12 months ago -
I have a question about the recipe "Third Generation Peach Pie" from Rhonda35. This was my first pie and it was delicious, however the pie didn't set. The recipes said to spread the filling ingredients over the peaches. Should I have mix...
Jessica asked a question about a recipe 12 months ago: Third Generation Peach Pie/ Last answered 12 months ago -
Lets say I make a sandwich and I add avacado as a spread and I don't eat all my sandwich will my sandwich still be good keep inthe fridge the next day
asked by Marie Pelland 12 months ago/ Last answered 12 months ago -
Black Mold spot on my wooden cutting board. HELP
asked by Fran McGinty over 6 years ago/ Last answered 12 months ago -
Muscovado Sugar Cake from Kim Boyce's Good to the Grain
asked by Stephanie G 12 months ago/ Last answered 12 months ago -
Best way to store avocado, in the fridge or not?
asked by Donna M. Doram 12 months ago/ Last answered 12 months ago -
chickpeas roasted
asked by Juliann 12 months ago/ Last answered 12 months ago -
Vegan Recipes?
asked by a Whole Foods Market Customer almost 5 years ago/ Last answered 12 months ago -
Can anyone help me make a custard without any eggs?
asked by Loreleis almost 4 years ago/ Last answered 12 months ago -
best 30" pro range?
asked by dpsd 12 months ago/ Last answered 12 months ago -
What do you like serve hummus with?
asked by Stephanie G over 5 years ago/ Last answered 12 months ago
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What can I make using chicken, yams, and cranberries that is not "classic" "homestyle" food?
asked by hans 2 days ago/ Last answered 2 days ago -
How much rice should i cook for 4 large men hibatchi style- to fill plate
asked by Connie 6 days ago/ Last answered 2 days ago -
Salad to pair with cold brew coffee?
asked by Dori Wooldridge 6 days ago/ Last answered 6 days ago -
I want to add taste in wheat grains (berries) by soaking (12 hours)
asked by Devendra shakya 6 days ago/ Last answered 6 days ago -
where can I find a Blueberry/Strawberry cooked jam recipe using powdered pectin?
asked by Sharon Jordan-Flury 8 days ago/ Last answered 8 days ago -
Urgent blood coming out from chicken
asked by Dania Munoz 18 days ago/ Last answered 18 days ago -
How to use this Knife Sharpener http://imgur.com/xCLuKxP...I'm confused since I haven't found a knife sharpener like this on the internet
asked by Mohamed Ghaly 20 days ago/ Last answered 19 days ago -
can you keep velveeta shredded on nachos or will it just melt to liquid
asked by lena 21 days ago/ Last answered 20 days ago -
difference between chow mein and lo mein
asked by lena 21 days ago/ Last answered 20 days ago -
Ground beef in electric roaster
asked by Rachel 23 days ago/ Last answered 21 days ago -
Old fashioned peanut butter fudge?
asked by Mckenzie 29 days ago/ Last answered 28 days ago -
Can i use cooking mill chocolate block in brigadeiros instead of cocoa powder, if so how much if i am using 1 can condensed milk?
asked by Asia Sufian about 1 month ago/ Last answered 30 days ago -
Can i freeze spreadable butter to make it hard
asked by Blessing about 1 month ago/ Last answered about 1 month ago -
I was making peach pie. The 3 lbs of peaches did not yield much "meat" for the filling. I have frozen black berries and fresh red raspberries. Help?
asked by plotto about 1 month ago/ Last answered about 1 month ago -
How to substitute white pepercorns for green peppercorns?
asked by Jim about 1 month ago/ Last answered about 1 month ago -
My sourdough starter is only 5 days old can I try to use it in my pizza dough?
asked by Jane Smith about 1 month ago/ Last answered about 1 month ago -
mayonnaise made wrong way....can I make it right
asked by thabsheeq about 1 month ago/ Last answered about 1 month ago -
Am I able to cook vegetable stock from frozen
asked by John Hall about 1 month ago/ Last answered about 1 month ago -
Cultured buttermilk or Lemon + Milk trick buttermilk for fried chicken
asked by Ronan Gow about 1 month ago/ Last answered about 1 month ago -
Increasing the size of of Marcella Hazan's Roast Chicken with Lemon
asked by Diego de la Torre about 1 month ago/ Last answered about 1 month ago
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Special Meatloaf
asked by Kathleen Carthey about 1 hour ago -
Foodservice Chatter is out! https://t.co/0cl7wd3mLU Stories via @Chicopee_NA @CenturyLLC @Food52Hotline
asked by @FoodServiceChat via @Food52Hotline 2 days ago -
That cake is 8x8x3 I am making from a 2-9 inch round recipe. Sorry...my phone didnt type correctly!
asked by Amy Palmer 2 days ago