Hotline - Ask or answer a cooking question - Food52

Menu

Loading…

 My Basket ()

- ␣
  Loading…
  
  ,
  x edit Qty: cancel
  Shipping Surcharge: each
  
  · Remove from basket
  
  Remove from basket
  
  From: ()
  To: ()
  Delivers:
  Message:

Subtotal

Checkout

“”

Loading…

␡

In a cooking dilemma? Have a burning question? Hotline is here to help!

I have a question about the recipe "Hasselback Apple Cake" from Food52. Is there supposed to be cinnamon added to the lemon juice and brown sugar

gwe asked a question about a recipe 11 months ago: Hasselback Apple Cake

/ Last answered 11 months ago

Tags: Hasselback Apple Cake

1 Answer 441 Views
no kitchen for 3 weeks what to make?

asked by Jenny Maria 12 months ago

/ Last answered 11 months ago

Tags: dinner

15 Answers 627 Views
What to do with sugar syrup leftover from making candied lemon peel?

asked by Leah Mason 11 months ago

/ Last answered 11 months ago

Tags: Candied citrus peel

7 Answers 565 Views
Jumbo muffin pan recommendations

asked by Princey 11 months ago

/ Last answered 11 months ago

Tags: pan, muffin

1 Answer 348 Views
good appetizer for lasagna/meatball dinner?

asked by lcast 11 months ago

/ Last answered 11 months ago

Tags: entertaining, appetizer, meatball, lasagna

6 Answers 410 Views
I have several jars of hot dog relish. Do you know of any recipes (besides hot dogs and hamburgers) that use relish as an ingredient?

asked by Michele Faux 11 months ago

/ Last answered 11 months ago

Tags: using in a recipe, relish

5 Answers 379 Views
Making KAF's soft bread wraps. It calls for potato flour or potato flakes. I have neither, but do have potatoes. What can I use?

asked by SK 11 months ago

/ Last answered 11 months ago

Tags: soft wrap bread, substitute, potato flakes, potato flour

21 Answers 534 Views
Red Kuri Squash has greenish-bluish color on interior seed area

asked by Renee Denise 11 months ago

/ Last answered 11 months ago

Tags: mold, red kuri squash, winter squash

3 Answers 317 Views
What to do with small unripe hubbard squashes besides pickling?

asked by LisaD 11 months ago

/ Last answered 11 months ago

Tags: pickles, winter squash

6 Answers 565 Views
olive oil

asked by Liz 11 months ago

/ Last answered 11 months ago

Tags: extra virgin olive oil, evoo

18 Answers 720 Views
I have a question about the recipe "Old-School Swedish Meatballs" from Corby. I meant to say, we have a non-pork eater in the household. Can I use all ground beef or would you recommend subbing something for the ground pork?

Darlene asked a question about a recipe 11 months ago: Old-School Swedish Meatballs

/ Last answered 11 months ago

Tags: non-pork

10 Answers 317 Views
Frying Porkchop Bones and Flavor.

asked by Jeremy 11 months ago

/ Last answered 11 months ago

Tags: flavor, marrow, bone, porkchop, chops, pork, fry, frying, pan frying, Deep frying

1 Answer 441 Views
I have a question about the recipe "The New Classic Peanut Butter Cookies" from Posie Harwood. May I substitute very ripe banana for all or part of the sugar? If so, what other adjustments should I make?

fur8elise asked a question about a recipe 11 months ago: The New Classic Peanut Butter Cookies

/ Last answered 11 months ago

Tags: Fruit for sugar substitute

4 Answers 317 Views
what to use in place of ricotta salata

asked by Sharon Schultz 11 months ago

/ Last answered 11 months ago

Tags: ricotta salata

7 Answers 658 Views
What primo piatto would you recommend for this Italian-inspired Thanksgiving menu?

asked by Mrs Beryl Patmore 12 months ago

/ Last answered 11 months ago

Tags: Italian first course, primo piatto, Thanksgiving, Italian

6 Answers 534 Views
How to strain raspberries when making jam

asked by Beth about 3 years ago

/ Last answered 11 months ago

Tags: jam

11 Answers 9,245 Views
I have a question about the recipe "Hot and Sour Coconut Chicken Soup (Tom Kha Kai)" from edamame2003. In the recipe for this coconut soup, there is no quantity amount for coconut milk. Could you please edit this so we can all try this great...

David Manning asked a question about a recipe 11 months ago: Hot and Sour Coconut Chicken Soup (Tom Kha Kai)

/ Last answered 11 months ago

Tags: thai food

1 Answer 503 Views
'Vanilla Cake Recipe That Uses Shortening' Suggestions?

asked by Danielle 11 months ago

/ Last answered 11 months ago

Tags: #Recipe, #Shortening, #Vanilla, #Cake, #Bake

5 Answers 751 Views
What's the best healthy- vegan/vegetarian- cooking class or school in NYC

asked by Bemidji almost 5 years ago

/ Last answered 11 months ago

Tags: cooking classes

6 Answers 7,202 Views
I have a question about the recipe "Smoky Cardamom Ginger-Molasses Cookies" from Carey Nershi. Went to the grocery to get the ingredients for this recipe. Noticed that cloves are sold whole and ground. Which is the one I need for this? Never...

Hengyi Chen asked a question about a recipe 11 months ago: Smoky Cardamom Ginger-Molasses Cookies

/ Last answered 11 months ago

Tags: cloves

6 Answers 317 Views

◅ 1 2 … 126 127 128 … 1529 1530 Next ▻

Smoked pork butt

asked by Shawn Nafe 1 day ago

/ Last answered about 20 hours ago

Tags: meat, pork, temperature, Smoking

1 Answer 117 Views
thai curry paste question -- Simply Asia Thai Kitchen brand -- should jar come "vacuum sealed"?

asked by Adela Carrillo 3 days ago

/ Last answered 3 days ago

Tags: vacuum seal on Thai Kitchen red curry paste

1 Answer 200 Views
Brisket

asked by Elyssa 4 days ago

/ Last answered 4 days ago

Tags: Brisket w potatoes

2 Answers 187 Views
Hello, can I replace a chicken cube broth with a cube broth sheep, thks

asked by Jamil Gam 4 days ago

/ Last answered 3 days ago

Tags: chicken broth

1 Answer 239 Views
Help. My husband bought a gorgeous beef loin but i am making a brisket. If i let cook a long time will it be ok?

asked by Marilyn Gordon Costa 6 days ago

/ Last answered 5 days ago

Tags: Brisket from beef loin

1 Answer 265 Views
Can I sear brisket on the grill before I braise?

asked by Jst123 6 days ago

/ Last answered 5 days ago

Tags: brisket, sear

2 Answers 187 Views
TryingTried to email the no-measure chocolate cake recipe to a friend and it arrives without a recipe!

asked by Connie Booth 6 days ago

/ Last answered 3 days ago

Tags: emailed recipes arrive with no content!

2 Answers 110 Views
Can you defrost chicken in cold water in the refrigerator without using a bag

asked by Adam Weatherford 7 days ago

/ Last answered 7 days ago

Tags: Tags

1 Answer 152 Views
Making lemon meringue pie and meringue is not stiffing😫 What do I do?

asked by Pandicorn 7 days ago

/ Last answered 7 days ago

Tags: pie, lemon, Meringue

2 Answers 187 Views
Brownie subbing too much?

asked by Danica Danica 7 days ago

/ Last answered 7 days ago

Tags: brownies, Baking, subbing

1 Answer 379 Views
Okay, so I don't have eggs and I can't run to the supermarket tomorrow, but I would like to make brownies from the box. I heard that you can use gre

asked by Danica Danica 7 days ago

/ Last answered 6 days ago

Tags: brownies, Baking, subbing

1 Answer 317 Views
Can I stop baking half-way through a vegetable tian?

asked by EG1231 7 days ago

/ Last answered 6 days ago

Tags: baking, bake time, vegetable tian

2 Answers 117 Views
Best way to make compact 1000cal bars

asked by Sergio Sanchez 10 days ago

/ Last answered 8 days ago

Tags: Protein bars, compact

2 Answers 304 Views
Do you have a store? where is it?

asked by candy 12 days ago

/ Last answered 12 days ago

Tags: candy

1 Answer 379 Views
can i put together cordon bleu, chicken, cheese and ham, then refrigerate covered and bake it the next day?

asked by DEBRA LONG 12 days ago

/ Last answered 11 days ago

Tags: ?

2 Answers 239 Views
Can I safely par cook (roast) a goose today to finish for an hour tomorrow?

asked by Sheelagh Reynolds 15 days ago

/ Last answered 13 days ago

Tags: Goose

1 Answer 379 Views
Is it possible to make my failed honeycomb (didn't set) into a cake?

asked by Kat 16 days ago

/ Last answered 15 days ago

Tags: cake, fail, honeycomb

1 Answer 187 Views
Can I freeze soup or chowder that has milk, cream and/or potatoes?

asked by Donna Banting 19 days ago

/ Last answered 19 days ago

Tags: Freezing, Chowders

1 Answer 304 Views
Can I use whipped ricotta in lasanga? I accidentally bought whipped instead of regular.

asked by Susan Furst 19 days ago

/ Last answered 19 days ago

Tags: lasagna, whipped ricotta

1 Answer 348 Views
I planning on baking a zezy madeira cake and need ingredient requires golden granulated sugar I don't have this, what could I substitute for this?

asked by Hannah 21 days ago

/ Last answered 21 days ago

Tags: #help

1 Answer 152 Views

◅ 1 2 3 … 96 97 Next ▻

I am looking for a recipe for the p'tcha my mother made. She used chicken feet instead of calve's feet. It tasted eggy and tangy (from vinegar).

asked by Ellen F 1 day ago

Tags: vinegar, pitcha, chicken feet

0 Answers 145 Views

Loading…

Email

Name

Password

Yes! Get our handsome and useful newsletters.

Captcha must be verfied

By clicking sign up, you agree to our Terms of Service and Privacy Policy

or

Already have an account?

Log In

Don't have an account?

Sign Up

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

␡