Hotline Topics
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The italian sausage can be spicy italian sausage, or should it be sweet?
Recipe Question For: Our Favorite Chili -
Need to make Crème Brulee Cheesecake topping soft rather than crunchy?
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Does fat leave meat when cooking?
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Can alternative sweetener be swapped for brown sugar?
Recipe Question For: Banana Nut Bread -
What to do with large containers of flax seed and cocoa nibs?
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Has anyone tried using other noodles?
Recipe Question For: Stir-Fried Udon With Bacon, Parmesan & Gochujang -
Prep and cook time verification
Recipe Question For: Basque Cheesecake -
There are two amounts given for the potato flour.... which is it – 3 tablespoons or 1 teaspoon??
Recipe Question For: (Vegan) Chocolate Chip Agave Oat Cookies -
Does anyone know if in Joy Of Cookings recipe for Peanut Butter Chubbies they are calling for full size pb cups, or the minis?
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No Ninja. Do have convection oven and broiler.
Recipe Question For: Smoky Chicken Thighs With Potatoes & Lemony Relish in a Ninja Foodi -
Does this interfere with medicines
Recipe Question For: Quinine Syrup -
So what exactly is homemade quinine used for?
Recipe Question For: Quinine Syrup -
Has sourdough starter stopped?
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any adjustments if use all or half whole wheat flour?
Recipe Question For: Easy Seeded Flatbread -
What light dish should I serve with osso buco?
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I live in a small town and do not have access to some ingredients - what would you use to replace black vinegar and the mushroom seasoning? Thanks
Recipe Question For: Vegan Tofu Wontons in Chile Oil -
Planning to Make This! How to Pick Chiles?
Recipe Question For: Vegan Carnitas Tacos With Guajillo Jam -
What kind of lard have you used successfully?
Recipe Question For: Aunt Marge's Sugar Cookies -
Making Stock but soup chicken or fowl are not available
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How many minutes do you boil a chicken thighs? Thanks.
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