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In a cooking dilemma? Have a burning question? Hotline is here to help!
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What spice(s) can you absolutely not live without? Also known as the easiest pickle question ever...
asked by jjbski over 7 years ago/ Last answered 11 months ago -
i have a boxed risotto that calls for 1/2 C milk but i don't have milk.. can i use fat tee sour cream instead?
asked by karlee 11 months ago/ Last answered 11 months ago -
3 lbs of fresh onions
asked by Esvee 12 months ago/ Last answered 11 months ago -
Too many peaches! What to do?
asked by Cath25 almost 7 years ago/ Last answered 11 months ago -
What's the difference between a chutney and a jam?
asked by @sdjurgensen via @Food52Hotline over 7 years ago/ Last answered 11 months ago -
I have a question about the recipe "Raspberry White Chocolate Cupcakes" from bitememore. How much sugar and milk in the cake?
Hannah Osborne asked a question about a recipe 11 months ago: Raspberry White Chocolate Cupcakes/ Last answered 11 months ago -
How much rice should i cook for 4 large men hibatchi style- to fill plate
asked by Connie 11 months ago/ Last answered 11 months ago -
What can I substitute for bread crumbs in meat loaf??
asked by HarleyQuinn33 almost 4 years ago/ Last answered 11 months ago -
What can I make in a short amount of time using chicken breasts, yams, and dried cranberries?
asked by hans 11 months ago/ Last answered 11 months ago -
What can I make using chicken, yams, and cranberries that is not "classic" "homestyle" food?
asked by hans 11 months ago/ Last answered 11 months ago -
Other then burgers, what should I do with ground beef on the BBQ?
asked by Beth 11 months ago/ Last answered 11 months ago -
I have a question about the recipe "Frybread" from Erin McDowell. what size do they come out to be?
/ Last answered 11 months ago -
I have a question about the recipe "Frybread" from Erin McDowell. How large is "large"? I want to make these in an appetizer portion. Thanks!
/ Last answered 11 months ago -
I'm looking for the best coconut cake recipe. Non-traditional coconut cake would be great--Maybe with chocolate?? I need suggestions, please!!
asked by Zoe Sasson 11 months ago/ Last answered 11 months ago -
Ideas for using red pepper jelly
asked by MTMitchell over 6 years ago/ Last answered 11 months ago -
Too-chewy granola
asked by DebJ 11 months ago/ Last answered 11 months ago -
Recipe calls for a 10 cup soufflé dish. I have a 2 quart... Will it work or do I need to adjust recipe or cooking time?
asked by angiegeyser over 6 years ago/ Last answered 11 months ago -
convert cake recipes for an 8x8 3 inch tall pan from an 8x8 2 inch tall pan
asked by Amy Palmer 11 months ago/ Last answered 11 months ago -
I have a question about the recipe "Clotilde Dusoulier's Yogurt Cake (Gâteau au Yaourt) " from Sarah Jampel. I don't understand what 1 scant tub of vegetable oil means, how much in measure pkeas
msbatg asked a question about a recipe 11 months ago: Clotilde Dusoulier's Yogurt Cake (Gâteau au Yaourt)/ Last answered 11 months ago -
Can I substitute buttermilk for sour cream in a coffee cake recipe if I increase the amount of flour?
asked by Burnt Offerings over 7 years ago/ Last answered 11 months ago
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Want to make pesto flatbread for party appetizer. How can I make this a day ahead and reheat?
asked by Natalie about 4 hours ago/ Last answered about 3 hours ago -
I made broccoli butternut squash soup in vitamix with whole broccoli. HORRIBLE! Should I have used just the broccoli florets? Worst taste EVER to to
asked by jwaterm1 about 19 hours ago/ Last answered about 11 hours ago -
I just added a raw roast to my halfway cooked roast. Is that okay?
asked by Asteria 1 day ago/ Last answered about 23 hours ago -
you posted a chipotle lime slow cooker chuck roast recipe on your instagram story. Where can I find the recipe?
asked by Erin 3 days ago/ Last answered 2 days ago -
I am practising for my husband's 50th birthday a chocolate soufflé.
asked by Catherine 4 days ago/ Last answered 4 days ago -
Can i make flat bread the day before and it still be ok the next day to eat with my meal
asked by elsie 10 days ago/ Last answered 10 days ago -
seasoning cast iron
asked by Diana 10 days ago/ Last answered 10 days ago -
can I substitute dried chipotle peppers for dried new mexico chiles?
asked by lowden 12 days ago/ Last answered 12 days ago -
Print recipe
asked by E Allen 13 days ago/ Last answered 13 days ago -
how long can you keep pork mango wonton filling in fridge
asked by elsie 15 days ago/ Last answered 15 days ago -
if i make a yogurt lime salad dressing how long can it stay in the fridge?
asked by elsie 15 days ago/ Last answered 15 days ago -
Made a large layer cake for a party, have about 1/3 left--can I freeze being that I had already frozen the cake layers before icing/stacking/serving?
asked by Two Trays Kitchen 16 days ago/ Last answered 16 days ago -
I have Lemon Ricotta cookies mixed up but cannot bake right now. How long will dough keep in the fridge?
asked by @chbwilson 19 days ago/ Last answered 19 days ago -
Is 2 week old refrigerated homemade chicken stock safe if it was boiled ?
asked by Martha 20 days ago/ Last answered 20 days ago -
I work a a hotel. We have prescrambled eggs that are raw and frozen. After thawing a bag of eggs out without cooking them can I refreeze them?
asked by Amanda 22 days ago/ Last answered 22 days ago -
Will food coloring stain your mouth?
asked by Kikikawaii22 23 days ago/ Last answered 22 days ago -
WIll food coloring stain?
asked by Kikikawaii22 23 days ago/ Last answered 22 days ago -
Pastry cream
asked by Marie Carnes 27 days ago/ Last answered 26 days ago -
what can i use instead of a bell pepper
asked by jerry burt 27 days ago/ Last answered 26 days ago -
How many apples do you need to make a apple crumble for 30 people?
asked by Brian 28 days ago/ Last answered 27 days ago
There are no unanswered questions.
