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In a cooking dilemma? Have a burning question? Hotline is here to help!

Healthy recipes for meals for 30 people for under $50

asked by Becky about 4 years ago

/ Last answered 11 months ago

19 Answers 16,654 Views
I have a question about the recipe "Saltie's Focaccia" from Marian Bull. Why was my focaccia waterier than the recipe and therefore turned out flat?

Michelle Cheung asked a question about a recipe 11 months ago: Saltie's Focaccia

/ Last answered 11 months ago

8 Answers 658 Views
Favorite spots in Paris?

Lindsay-Jean is a Community Editor at Food52.
asked 11 months ago

/ Last answered 11 months ago

10 Answers 1,743 Views
I have a question about the recipe "Passover Sponge Cake with Tiger Nut Flour" from Alice Medrich. What can I use to substitute the tiger nut flour in this recipe? I have several flours: coconut, cassava, potato starch, cornstarch, almond...

foofaraw asked a question about a recipe about 1 year ago: Sponge Cake with Tiger Nut Flour

/ Last answered 11 months ago

4 Answers 472 Views
Rosti mepal margrethe bowls

asked by Lisa Harkins 11 months ago

/ Last answered 11 months ago

1 Answer 503 Views
Best casual dinner experience in Manhattan that doesn't cost a fortune?

asked by Mary Catherine Tee 11 months ago

/ Last answered 11 months ago

4 Answers 291 Views
Fresh cilantro stored in fridge

asked by Cad976 11 months ago

/ Last answered 11 months ago

3 Answers 503 Views
Have recipes with ties to France? Please share!

Lindsay-Jean is a Community Editor at Food52.
asked 11 months ago

/ Last answered 11 months ago

12 Answers 751 Views
My sister brought home some homemade jelly today, as it was so warm it melted on her way home. Is it ok to just put back in the fridge to set again?

asked by Ade 11 months ago

/ Last answered 11 months ago

1 Answer 565 Views
best blender for a starter kitchen?

asked by toyosi oyelola 11 months ago

/ Last answered 11 months ago

7 Answers 379 Views
PAYPAL IS CHARGING ME FOR VAN ORDER THAT THEY PAID FOR THAT I NEVE4R RECIEVED THEY WANTED ME TO FIND OUT BWHY IT DIDNT COME TO ME>PLEASE XCAN NYPOU as

asked by jimi castro 11 months ago

/ Last answered 11 months ago

1 Answer 782 Views
I season ground beef while sautéing it. Then I pour off the fat... am I just pouring away the spices? Should I season after?

asked by @KitchenMechanic via @Food52Hotline 11 months ago

/ Last answered 11 months ago

1 Answer 239 Views
I'm trying to make a chocolate spread for crepes from just the things in my kitchen, help!

asked by Malissa Harbican 11 months ago

/ Last answered 11 months ago

2 Answers 441 Views
Does anyone have a good recipe for dark chocolate cupcakes?

asked by Kylie Johnston 11 months ago

/ Last answered 11 months ago

3 Answers 410 Views
I have a surplus of edible flowers. I'd love to store them or use them up in recipes. Any recommendations?

asked by Afsana Liza 11 months ago

/ Last answered 11 months ago

10 Answers 379 Views
Increasing weight

asked by Sheila 11 months ago

/ Last answered 11 months ago

3 Answers 348 Views
I have a question about the recipe "Roasted Berry Mint Cookie-Cobbler " from Sarah Jampel. Can I use fresh squeezed ginger extract instead of the ground ginger?

Panfusine asked a question about a recipe 11 months ago: Roasted Berry Mint Cookie-Cobbler

/ Last answered 11 months ago

1 Answer 317 Views
I have a question about the recipe "Andrea Nguyen's Vegan "Chicken" Phở" from Genius Recipes. Is there a good substitute for nutritional yeast?

Sanjana asked a question about a recipe 11 months ago: Andrea Nguyen's Vegan "Chicken" Phở

/ Last answered 11 months ago

1 Answer 503 Views
When do you transplant a starter lemon tree plant to a bigger pot?

asked by Pamela Hamilton Dozier 11 months ago

/ Last answered 11 months ago

4 Answers 1,340 Views
I just made a flourless chocolate cake, i'm suppose to cool it overnight, now do i wrap that and put it in my fridge or wrap it and leave it out?

asked by Michael Garcia 11 months ago

/ Last answered 11 months ago

2 Answers 410 Views

◅ 1 2 … 126 127 128 … 1597 1598 Next ▻

What's the difference between the katsu curry sauces?

asked by lj about 10 hours ago

/ Last answered about 5 hours ago

1 Answer 58 Views
I messed up my chicken parmesan I forgot to brown chicken before putting sauce on and baking any suggestions to make it still come out right

asked by Darlene 1 day ago

/ Last answered 1 day ago

2 Answers 145 Views
How long do you boil small raw chicken squares.

asked by Cynthia Lien 2 days ago

/ Last answered 1 day ago

1 Answer 200 Views
I am attempting to make a strawberry and cream duck liver pâté I am trying to figure out the best way to add the berries and keep the berries flavor

asked by Nick 2 days ago

/ Last answered 2 days ago

1 Answer 152 Views
I have a question. How do I make a foundation for my bar (as a bar, I mean something like a protein bar)

asked by Christopher Villalobos 3 days ago

/ Last answered 3 days ago

1 Answer 200 Views
can I make chicken and rice casserole ahead of time and refrigerate it

asked by dana 10 days ago

/ Last answered 10 days ago

1 Answer 173 Views
What are the functional poperties when making marshmallow?

asked by Rafaella 11 days ago

/ Last answered 10 days ago

1 Answer 213 Views
Coconut milk yogurt -- brownish film on top!

asked by alycia hammersmith 12 days ago

/ Last answered 10 days ago

1 Answer 317 Views
When putting things into the oven, what are the general rules or guidelines for deciding which rack to put it on?

asked by david_from_canada 13 days ago

/ Last answered 10 days ago

2 Answers 627 Views
Tomatillos

asked by Lynda Elmore 14 days ago

/ Last answered 14 days ago

2 Answers 265 Views
Can I substitue almond flour in a recipe that calls for matzo cake flour? The recipe calls for 1 1/2 cups cake flour and comes out like mandle bread.

asked by CooknChia 14 days ago

/ Last answered 14 days ago

1 Answer 180 Views
queso fundido with chorizo recipe?

asked by lena 15 days ago

/ Last answered 14 days ago

1 Answer 278 Views
Can I proof yeast if cold water was used

asked by Timothy Bosnyak 17 days ago

/ Last answered 17 days ago

1 Answer 239 Views
What temperature and for how long should you cook a Pavlova if you have used an Italian Merengue?

asked by Michelle 19 days ago

/ Last answered 18 days ago

1 Answer 317 Views
I just roasted beef marrow bones and the marrow is rock hard. How can I get it out?

asked by Tania 19 days ago

/ Last answered 19 days ago

2 Answers 317 Views
Is the bottom of the cannoli cake suppose to be custard like?

asked by Rose 19 days ago

/ Last answered 15 days ago

1 Answer 278 Views
How long do you slow cook a 3.7kg leg of lamb, bone in. For Kleftiko. Thanks:)

asked by Dianna Brand 20 days ago

/ Last answered 16 days ago

1 Answer 317 Views
How long to cook brisket?

asked by Lexi Nicole 21 days ago

/ Last answered 21 days ago

2 Answers 317 Views
Can i enter a nonbaked recipe into that contest

asked by Emily G 22 days ago

/ Last answered 22 days ago

1 Answer 213 Views
Made egg mayo pasta, the pasta is undercooked. Can I save it?

asked by arad 23 days ago

/ Last answered 23 days ago

1 Answer 278 Views

◅ 1 2 3 … 108 109 Next ▻

I may have eaten a "leaking" egg. How concerned should I be?

asked by Robert about 2 hours ago

0 Answers 68 Views
I have a question about the recipe "Pork Cooked in Milk (Maiale al Latte)" from Emiko. Would a thick All-Clad stovetop pressure cooker pot work for this?

erinrae asked a question about a recipe 1 day ago: Pork Cooked in Milk (Maiale al Latte)

0 Answers 124 Views