In a cooking dilemma? Have a burning question? Hotline is here to help!
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What is the best way to freeze vegetables?
asked by Kelly 11 months ago/ Last answered 11 months ago -
prune juice
asked by Juliann 11 months ago/ Last answered 11 months ago -
WILL BRUSSELS SPROUTS LEAVE DARKEN OR WILT IF PEELED IN ADVANCE?
asked by Jennifer 11 months ago/ Last answered 11 months ago -
What to flavor tilapia with?
asked by Kelly 11 months ago/ Last answered 11 months ago -
How many ways are there to cook eggs?
asked by Enfer 11 months ago/ Last answered 11 months ago -
What is a good salad or vegetable side dish to go with roast beef and Yorkshire pudding?
asked by Emily Williamson 11 months ago/ Last answered 11 months ago -
Is it safe to cook chicken from frozen?
asked by Kelly 11 months ago/ Last answered 11 months ago -
Today I learned something new! 1L = 950ml
asked by Constant Swagemakers 11 months ago/ Last answered 11 months ago -
How long can you safely keep an open jar of kimchi in the fridge?
asked by JulieS 11 months ago/ Last answered 11 months ago -
do you have any uses for used coffee grounds?
Caroline is an associate editor at Food52.
asked 11 months ago/ Last answered 11 months ago -
How much dill seed should I use instead of one dill head?
asked by Jesse G 11 months ago/ Last answered 11 months ago -
I have a question about the recipe " Sweet Potato Casserole with Brown Sugar Fluff" from Ashley Rodriguez. Can any of this recipe be made in advance? Perhaps the sweet potatoes could be put in the casserole dish and then refrigerated before...
NYCWorkingMomma asked a question about a recipe 11 months ago: Sweet Potato Casserole with Brown Sugar Fluff/ Last answered 11 months ago -
I have a question about the recipe "Homemade Takeout: Orange Chicken " from Kendra Vaculin. This looks delicious! I'm vegetarian, would this recipe work well with tofu?
Nicole B. asked a question about a recipe 11 months ago: Homemade Takeout: Orange Chicken/ Last answered 11 months ago -
Can in refrigerate a reduction that's halfway done and then finish reducing it tomorrow?
asked by Emily Williamson 11 months ago/ Last answered 11 months ago -
I have a question about the recipe "Short Rib and Pumpkin Chili" from Pete. If using a slow cooker, would you add the pumpkin, beans, etc., at the beginning? Or when would you add them to the pot?
Elliott Guetzlaff asked a question about a recipe 11 months ago: Short Rib and Pumpkin Chili/ Last answered 11 months ago -
I have a question about the recipe "Barbara Kafka's Simple Roast Turkey" from Food52. Do you think this turkey would benefit from a brining?
kari asked a question about a recipe 11 months ago: Barbara Kafka's Simple Roast Turkey/ Last answered 11 months ago -
I have a question about the recipe "Cherry & Swiss Chard Stuffed Pork Tenderloin with a Cherry Sage Sauce" from MyCommunalTable. I am confused about the preparation of the cherry and swiss chard stuffed pork tenderloin...are these the small...
Susan asked a question about a recipe 11 months ago: Cherry & Swiss Chard Stuffed Pork Tenderloin with a Cherry Sage Sauce/ Last answered 11 months ago -
Forgot the chips in the cookie dough!
Lisanne is a trusted home cook.
asked 11 months ago/ Last answered 11 months ago -
I have a question about the recipe "Deep-Dish Chicken Pot Pie" from erinmcdowell. What type of pan do you use for this recipe?
Bianca Alexis asked a question about a recipe 11 months ago: Deep-Dish Chicken Pot Pie/ Last answered 11 months ago -
winter squash, what kind is this
Nancy is a trusted home cook.
asked 11 months ago/ Last answered 11 months ago
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Making honey soya sauce pork tenderloin in crockpot. Overpowered sauce with beef bovril. Help!?!!
asked by Gabrielle Prairie 6 days ago/ Last answered 3 days ago -
Lord of the Rings theme party
asked by Rachelwrites 6 days ago/ Last answered 5 days ago -
If I cook pork ribs for 7 hrs at 180 degrees farenheight will the pork be under cooked.
asked by Paul 6 days ago/ Last answered 5 days ago -
soggy cheesecake
asked by Lauren 12 days ago/ Last answered 10 days ago -
I added 1/2 teaspoon baking soda more to a caramel base. what will happen?
asked by dani 13 days ago/ Last answered 13 days ago -
How long can I infuse purple basil in distilled vinegar before straining it?
asked by Deana Zamora 19 days ago/ Last answered 18 days ago -
i have fresh yakisoba in the refrigerator for a few days. is it still good to use? also i need a recipe what to do with it.
asked by lena 23 days ago/ Last answered 21 days ago -
i put to much tomato paste in a gumbo stew.what can i do to fight the acid taste?
asked by peggy 24 days ago/ Last answered 24 days ago -
I accidentally left a tub of burrata out on the counter before I discovered it. It has been out for about 24 hours. Will it be edible?
asked by Helen Drezner 25 days ago/ Last answered 25 days ago -
3 Pounds of Baguette Dough in the Fridge; Oven is Broken
asked by Melusine 25 days ago/ Last answered 25 days ago -
Raw meat into cooked veggies crockpot
asked by Bonnie about 1 month ago/ Last answered 29 days ago -
stuffed chicken thighs
asked by alaina about 1 month ago/ Last answered about 1 month ago -
How to submit a recipe for tomato show stopper contest
asked by Nirzara Verulkar about 1 month ago/ Last answered about 1 month ago -
I have a question about frying chicken... Is it okay to fry the chicken and then take it out then add the batter on and then fry it again? I ask becau
asked by Billy Ray Teeples about 1 month ago/ Last answered about 1 month ago -
Hey I was making the genius challah recipe. first proof left on kitchen counter instead of fridge Should I shorten second proof
asked by shiraz.moola about 2 months ago/ Last answered about 2 months ago -
Substituting instant coffee for espresso powder
asked by alexis 2 months ago/ Last answered 2 months ago -
stupid improvised sourdough shortcut
asked by Amy Hurst 2 months ago/ Last answered 2 months ago -
Salmon Contest?
Lisanne is a trusted home cook.
asked 3 months ago/ Last answered 3 months ago -
chewy meringue recipe, when i was heating the eggwhites to melt the sugar i accidentally cooked some of the white, will it taste bad
asked by Tiki Tembo 3 months ago/ Last answered 3 months ago -
How do I prevent french toast from deflating after I take it off the pan?
asked by Monkey 3 months ago/ Last answered 3 months ago
There are no unanswered questions.
