Hotline Topics
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How many minutes do you boil a chicken thighs? Thanks.
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What’s a dish will compliment a blood oranges? Thank you.
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Need to know weck jar size please
Recipe Question For: DIY Beef Tallow Moisturizer -
I have trouble with cupcakes. They come out with a valley in the middle! What am I doing wrong? I never have trouble baking cakes!!
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Hi. What’s a difference between quiche and frittata? Thank you.
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Final proof and refrigeration
Recipe Question For: Whole-Wheat Sourdough Pizza Dough -
My family is not in love with eggplant (or zucchini) - what other veggies would work instead?
Recipe Question For: Turkish Slow-Cooked Beef and Vegetable Stew (Güveç) -
Bread dough oops question.... left out the butter and salt, but added it late...
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Can I use avocado oil in place of the olive oil?
Recipe Question For: Dark Chocolate-Olive Oil Skillet Banana Bread -
Has anyone else made this cake? Would love to hear how it turned out.
Recipe Question For: The Imploding Honey Custard Cake -
Hello! Is it possible to make a Carmel milkshake with Carmel Ice Cream? If so, send the recipe!
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My electric kettle won't turn on!
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Hello. What would you do if your closed neighbors have a two screaming donkeys?
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I have to know! Why is this recipe “Amu’s” soup?
Recipe Question For: Amu’s Gingery Chicken Soup With Lentils & Potatoes -
Cook time of the Ham Loaf? Is it correct to cook the loaf for 2 hours? Its seems like it would dry out? Just checking that there was not a typo in
Recipe Question For: Glazed Ham Loaf -
I live in the Midwest. Where the heck does one get 11 pounds of the proper type of fish?
Recipe Question For: All Purpose Fish Stock -
Ground Pork instead of Pork shoulder
Recipe Question For: Andy Ward & Jenny Rosenstrach's Pork Shoulder Ragu -
Knead to Know. Just got my first email about it and its issue #2. Where's #1?
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Baking question: Should these be baked on a sheet pan or directly on a baking steel?
Recipe Question For: Sourdough Baps -
Seeking a good cake-making book for beginners
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