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What can you cook with Angus chili beef other than chili or chili beans?
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using subs to make muffins healthier
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Best indoor gas range with grill
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Can I substitute fresh plantain?
Recipe Question For: WOLFGANGS FARMER’S BREAD (GLUTEN FREE SOURDOUGH BREAD) -
I have an unopened package for Organic French Green Lentils. I am hoping to make Lentil Soup tomorrow. There is an expiration date of 8-25-21. I have
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What is the volume measured for “1 1/8 grams agar agar”?
Recipe Question For: Crunchy-Chewy Caramel Pecan Bars From Malcolm Livingston -
This may sound ridiculous but do I cook the ground pork before I mix it with the cabbage and other ingredients?
Recipe Question For: Tina's Delicious Chinese Dumplings -
There is a mMistake in the lamb amount
Recipe Question For: Celebration Rice With Lamb, Chicken & Garlic Yogurt From Ottolenghi Test Kitchen -
Slow roasted duck, remove the neck?
Recipe Question For: Slow Roast Duck -
Why do you freeze before baking???
Recipe Question For: Loaded Mushroom Galette -
Swamp pie variations with buttermilk
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Can I totally cheat and use wonton wrappers or similar?
Recipe Question For: Tina's Delicious Chinese Dumplings -
How can I or can I serve large shrimp by itself? without cocktail sauce?
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How much mushrooms do you use in a French julienne? Thank you.
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Hi.What’s kind of potatoes and mushrooms do you fry together? Thank you.
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How many grams of almond flour would i sub for the ground walnuts?
Recipe Question For: Flourless Walnut Brownies -
Can I use heavy cream, or half and half, instead of evaporated milk?
Recipe Question For: Oreo Ice Cream Dessert -
Temp of aquafaba — should it be cold or hot
Recipe Question For: Aquafaba Macarons (Vegan) -
Sauté pan verses skillet, what is the difference in use?
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Coarseness of polenta? I got some super coarse and need for IP cooking help
Recipe Question For: Instant Pot Polenta
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