Hotline Topics
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What is the best method for cauliflower rice?
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I'd like to make this vegetarian. what quantity of beans/mushrooms/etc. would you suggest for a meat substitute?
Recipe Question For: Chrissy's Best Chili Ever with Coffee -
How do I sprout lentils?
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to make citrus marmalade, is it necessary to remove the membrane encasing each segment, or does it cook down?
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Has anyone tried making this is ramequin forms?
Recipe Question For: Nigella Lawson's Dense Chocolate Loaf Cake -
How would you adapt this recipe for frozen shrimp? Gentle thaw? Toss 'em on a preheated baking sheet at 450 and proceed with a bit more time for...
Recipe Question For: Shrimp à la Bittman -
Best fish soup or stew (no shellfish)?
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What is a good dressing for bean salad?
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How do you know when olive oil is bad? I have had a bottle in my cupboard for over two years And kept cool in the shade Sauté
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Making dried salted lemons instead of preserved lemons
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How did you grate the beets for the borscht?
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How to bake lasanya
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I have two WAY overripe bananas sitting on my counter. I'd love to include them in this. Any ideas on whether that would work...?
Recipe Question For: Best Apple Cake With Raisins & Walnuts -
Any suggestions for a substitute for tamarind in the dressing?
Recipe Question For: Lentil and Basmati Salad with Tamarind, Coconut, and Cilantro -
Is there any way to thicken runny ganache without adding cocoa butter?
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How long to cook Brown Rice that has been soaked over night?
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Need some ideas on appetizers made with flour tortillas that can be served at room temp. I'm thinking of some kind of roll up with a Mexican
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Do you think shrimp stock would work here instead of fish stock or clam juice?
Recipe Question For: Very Simple Salmon Chowder -
@food52 great! @Food52Hotline would love a recommendation for a great (healthy) 4-6 quart pressure cooker. stovetop or electric. thanks!
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What temp and how long would you roast boneless chicken breasts? I am not a fan of poaching. This is for a chicken pot pie.
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