Hotline Topics
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Plums in Vodka - How long will they store?
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Should I peel the Yams? chunky peanut butter okay? I am shopping tomorrow
Recipe Question For: Yam and Peanut Stew with Kale -
What can I do to adapt this for the lactards in my family? Lactaid makes everything too sweet. Do you think simmering in goat's milk would work?
Recipe Question For: Michel Guérard's Celeriac Purée -
How can I get a smoky, rich molasses taste in my chili & avoid over-sweetening it? Adding tomatoes & cayenne isn't helping..
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Can you freeze a pork roast already brined with sugar and salt?
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Grey zucchini bread
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Can a food processor liquify vegetables and fruit?
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Can a food processor liquify vegetables and fruit?
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Can you freeze juiced vegetables?
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Can you freeze juiced vegetables?
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Contest deadline
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howl long should it take to roast vegetables?
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Anyone know why my black-eyed peas taste like petroleum?
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Anyone know why my black-eyed peas taste like petroleum?
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Why do these rise?
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Can I use molasses or honey in place of the "barley malt syrup"?
Recipe Question For: Pocket Rolls -
If I cannot get fresh rosemary, is it possible to substitute dried rosemary leaves? If so, please describe how....
Recipe Question For: Michael Ruhlman's Rosemary-Brined, Buttermilk Fried Chicken -
Which elements of this recipe can be made ahead of time? I assume the vinaigrette, but what about shaving the celery, etc.?
Recipe Question For: Shaved Celery and Fennel Salad -
Braised duck legs very tough
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Seattle area Food 52-ers -- want to do a potluck get together and swap of unused kitchen items?
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