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When you braise these meatballs in the oven,do you do it covered or uncovered?
Recipe Question For: Hungarian Meatballs -
What kind of smoked sausage do you recommend? I grabbed kielbasa at the store--will it work or would you suggest another type? Planning to make...
Recipe Question For: Black-Eyed Pea Cassoulet -
I used creamy horseradish instead of fresh in a beet salad recipe and the horseradish tastes too strong. Any suggestions for tempering the taste?
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Can I make this pasta al forno ahead of time and just brown it before serving?
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Thank you to Amanda and Merrill, Food 52 and all the wonderful people that take time to answer my questions!!!! Happy New Year!
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I would like to make this tart the day before and then bake the next evening. Would it be safe to go up to step 5 and then fill and bake the next...
Recipe Question For: Sausage and Kale Dinner Tart -
Best way to reheat lobster?
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Want to make muffins that call for rolled oats. I have steel cut oatmeal. Can I soak them and substitute?
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Kumquats
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pectin question
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Is the rising dependent on the combination of soda and Earth Balance, or can I substitute butter instead?
Recipe Question For: Gluten Free Biscuits -
Do I have options for a cheesecake crust other than graham crackers?
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Do I have options for a cheesecake crust other than graham crackers?
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I'm excited to make the almond cake with orange flower syrup . Anyone know where I can find the orange flower water syrup in Manhattan?
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I was given some balti powder as a gift. What should I do with it?
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I want to make this for company but don't want to do so much last minute cooking. How much of this can I do ahead? Can I stop mid-braise and then...
Recipe Question For: Coq au Vin -
Our grocery has shucked oysters reduced from $7.99 (per 8 oz container) to 99 cents. Can they be frozen or use them right away?
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My beef bourguignon is not thick enough although I added extra flour/butter. I am serving it tomorrow. Help!
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What is quantity of olives??
Recipe Question For: Braised Moroccan Style Chicken -
Need an appetizer that uses beef tenderloin
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