Hotline Topics
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I'm worried my stuffing is going to come out too soggy.
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My 22# fresh turkey has just jumped into his brine. I'm stuffing it and not sure how long to roast it and the temp.
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Re: Food52's Slight Adaptation of Martha Stewart's Mac & Cheese
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Storing fried onions
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Anyone have a chocolate chip scone recipe they like ?
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How long and at what temp would you give an 8.6 lb turkey breast
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Grilling turkey
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Baking Apples variety for side dish
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Making Alton browns brine for turkey it calls for candied ginger. I do not have. What can I use in its place
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split turkey breast
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Substitution in cake recipe
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I need an idea of how to prepare potatoes for Thanksgiving. I like to have both sweet and baking potatoes.
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Any suggestions on making this vegetarian-friendly, to satisfy the vegetarians at Thanksgiving? Should I just put the lardons on the side, or is t...
Recipe Question For: Not-Too-Virtuous Salad with Caramelized Apple Vinaigrette -
does it matter if the lid is on for the braise?
Recipe Question For: Red Cooked Butternut Squash -
dry brining
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Pumpkin puree
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European-style butter in a recipe?
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Does anyone know if pre shredded sweet potatoes are available?
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My mother plans on cooking the turkey in a bag,can we still make a gravy with whatever drippings are in the bag? If yes can you guys tell me
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Ground beef
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