Hotline Topics
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What is the best way to price baked goods for a bake sale? How do you factor in your time with the ingredients for fancy. Time consuming spe
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I need to make pulled pork to make sandwiches to feed about 40 people. I need advice on how many pounds of pork butt that has a bone to buy.
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Why do they use both egg yolks and whole eggs instead of just using whole eggs when making chocolate lava cake?
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Bacon Bourbon Chocolate cake recommendations
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Butternut/squash soup: to roast or not to roast?
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why did my banana cake fall?
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Where can I find dill seed for canning. Not dill weed.
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Pre-making Gnocchi
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A question about a recipe: Castagnaccio (Italian Chestnut Cake)
Recipe Question For: Castagnaccio (Italian Chestnut Cake) -
I am dropping off sliced italian bread at 5 for a pasta party at 7 was. Going to put it i ain tray what do I cover with to keep fresh ?
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How many potatoes?
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A question about a recipe: Butternut Sage Scones
Recipe Question For: Butternut Sage Scones -
Hi. Can I use almonds slivers instead of whole almonds for this recipe? Thanks.
Recipe Question For: Anya von Bremzen's Potato Soup with Fried Almonds -
cookie dough, bake cookies and then freeze, or freeze dough?
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Making jerky. To par-boil, heat, or just dry?
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Yeast fail
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A question about a recipe: Nigel Slater's Extremely Moist Chocolate-Beet Cake
Recipe Question For: Nigel Slater's Extremely Moist Chocolate-Beet Cake -
A question about a recipe: Nigel Slater's Extremely Moist Chocolate-Beet Cake
Recipe Question For: Nigel Slater's Extremely Moist Chocolate-Beet Cake -
Pork Loin in Soup
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Can this be made dairy-free? Would Tofutti Cream Cheese work? Can the shredded cheese be omitted?
Recipe Question For: Quinoa and Kale Crustless Quiche
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