Hotline Topics
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Metallic taste in gazpacho
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reheating large casserole boeuf bourguignon
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Forlorn and cheeseless...
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Wine/ Procecco or Cava Suggestions - Inexpensive, Best Buy
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HELP...balsamic vinegar has coagulated... Toss or keep and why did this happen? Many thanks!
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I could use some ideas for getting more green on to the Thanksgiving Day plate.
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Am making banana bread, but want to use mini-pans (2x4") and shallower (1" deep) than regular loaf pan. Is shorter baking time all that is
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What are hitachi mushrooms
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Bite size brats in the crockpot?
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Substitute for vin cotto
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Do you suggest using natural or dutch-processed chocolate?
Recipe Question For: Beurre & Sel's Port Jammer Cookies -
Waterlogged chickpeas?
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Can I substitute was paper for parchment paper?
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Big turkey small oven
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salvaging dry leftover rotisserie chicken
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Where to source split, dry Fava Beans or Broad Beans
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sanitizing meat grinder parts
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Question on Saved Recipe feature
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In your opinon,which is the best brand of San Marzano tomatoes?
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I'm interested in some suggestions for using mung beans for something other than soup or additions to salads. Anyone have some ideas?
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