Hotline Topics
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I have many issues of Cuisinart Magazine. However I lost an issue with a recipe for a fudgey
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Is the salt level high for a reason?
Recipe Question For: Dry-Buttermilk-Brined Turkey -
Amanda Hesser’s chicken liver/jam appetizer recipe.
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Dry-buttermilk-brining a chicken for roasting
Recipe Question For: Dry-Buttermilk-Brined Turkey -
I have a recipe from the 1960’s that calls for a large bag of chocolate chips how many ounces was that back then?
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Ingredient list missing chopped ginger
Recipe Question For: Brown Butter Ginger Cookies -
Can the sugar in the recipe be reduced?
Recipe Question For: Flourless Walnut Brownies -
Could you substitute pecans for walnuts in this recipe? The friend I’d make this for loathes walnuts but loves pecans.
Recipe Question For: Flourless Walnut Brownies -
No organic walnuts available now….
Recipe Question For: Flourless Walnut Brownies -
High Altitude Recipe Adjustment
Recipe Question For: Four & Twenty Blackbirds' All-Butter Pie Crust -
This is more for the scientist of the community. Coagulation. What is coagulates with heat besides eggs??
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recipe calls for 4 large apples. what is the weight equivalent
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Can you use garlic that has started to sprout, with green centers?
Recipe Question For: Garlic Stock -
Would love to try, but feel instructions would really be helpful!
Recipe Question For: Saffron Glazed Orange Peel Tart -
What do you do with the oats? It is left out of the directions.
Recipe Question For: Breakfast rolls -
Ice Cream ingredient listing incorrect?
Recipe Question For: Chocolate Chunk & Pecan Pie With No-Churn Bourbon Ice Cream -
When is bacon added to the quiche?
Recipe Question For: BLT Quiche -
is there a flour you can use other than wheat flour to make puff pastry?
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Recommend refrigerated puff pastry brand
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Would you recommend any particular brand of achiote paste?
Recipe Question For: Pavo al Pastor
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