Hotline - Ask or answer a cooking question - Food52

Hotline Topics

Help with Menu Planning Please
- Posted by:SKK
- July 6, 2012
- Updated almost 12 years ago
- Make Ahead
- menu planning
- 4563 views
- 57 Comments
How do I make rice pudding creamy with low-fat milk?
- Posted by:KatyM
- July 6, 2012
- Updated almost 12 years ago
- Pudding
- milk
- lowfat
- low-fat
- skim
- 9063 views
- 6 Comments
Fig tree issue
- Posted by:Midge
- July 6, 2012
- Updated almost 12 years ago
- Gardening
- fig tree
- 3802 views
- 7 Comments
What are some good ways to use kala jeera? Thanks, everyone. ;o)
- Posted by:AntoniaJames
- July 6, 2012
- Updated almost 12 years ago
- kala jeera
- 22854 views
- 12 Comments
Favorite just-home-from-vacation dinner?
- Posted by:MTMitchell
- July 6, 2012
- Updated almost 12 years ago
- 1846 views
- 9 Comments
How to cook to please all
- Posted by:Pecan-Ann
- July 6, 2012
- Updated over 11 years ago
- Season to win
- 3317 views
- 18 Comments
Can I freeze uncooked pork chops that have been marinated overnight in a citrus-based marinade?
- Posted by:dazeyduke
- July 6, 2012
- Updated almost 12 years ago
- freezing meat
- 16097 views
- 3 Comments
Purchased Steamed Buns OK?
- Posted by:meganvt01
- July 6, 2012
- Updated almost 12 years ago
- steamed buns
- premade vs homemade
- 8320 views
- 2 Comments
Uses for white chocolate butter?
- Posted by:Burnt Offerings
- July 6, 2012
- Updated almost 12 years ago
- 3979 views
- 6 Comments
Preserving Pan
- Posted by:Rachel Gaffney
- July 6, 2012
- Updated almost 12 years ago
- 9061 views
- 13 Comments
Rub Recipe
- Posted by:Rachel Gaffney
- July 6, 2012
- Updated almost 12 years ago
- Rub
- Brisket
- 2173 views
- 2 Comments
How do you cook tofu
- Posted by:a Whole Foods Market Customer
- July 6, 2012
- Updated almost 12 years ago
- 2266 views
- 1 Comment
What makes red velvet cake, red velvet?
- Posted by:sexyLAMBCHOPx
- July 6, 2012
- Updated almost 12 years ago
- red velvet cake
- 6368 views
- 4 Comments
Can Splenda be used as a substitute for confectioner's sugar?
- Posted by:KatyM
- July 5, 2012
- Updated almost 12 years ago
- Bake
- Baking
- sweet
- splenda
- sugar
- 7895 views
- 3 Comments
What can I do to rescue overwhipped cream? It just separated in my rather warm kitchen. I just want to have tiramisu tomorrow!
- Posted by:OliviaC
- July 5, 2012
- Updated almost 12 years ago
- Dessert
- 11924 views
- 3 Comments
Help making mayo - out of mustard powder!!! Can I go without? Substitutions?
- Posted by:Summer of Eggplant
- July 5, 2012
- Updated almost 12 years ago
- mayonaisse
- 9665 views
- 3 Comments
CSA Overload!
- Posted by:Burnt Offerings
- July 5, 2012
- Updated almost 12 years ago
- preserving
- vegetables
- 2791 views
- 4 Comments
What would be a good cupcake pairing for a blueberry & maple wine?
- Posted by:Ovensports
- July 5, 2012
- Updated almost 12 years ago
- Wine
- pairings
- cupcakes
- 2531 views
- 1 Comment
reviving cast iron
- Posted by:Julie J
- July 5, 2012
- Updated almost 12 years ago
- 1784 views
- 8 Comments
Preferred cuts of beef for grinding your own burger?
- Posted by:meganvt01
- July 5, 2012
- Updated almost 12 years ago
- Burger
- Beef
- grinding at home
- rib eye
- cuts of beef
- 30182 views
- 10 Comments

Showing 29841-29860 of 43320 results

1 2 … 1492 1493 1494 … 2165 2166 Next