Hotline Topics
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How to cook snowed peas?
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What is "Confectioner's Ginger"?
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Granulated brown sugar
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Looking for dessert ideas for an open house / reception
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Canning
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What is the best dairy free butter substitution for baking?
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Fresh pasta - sauce ideas?
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substitue for cream of tarter
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How do you make Kale chips?
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A website/blog for Vitamix tricks?
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Today's risotto into tomorrow's risotto cakes
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Anchovy recommendations
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Recipe for sun dried tomato jam that doesn't call for chicken broth
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Salt turned blue on lime.
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Must I use blackstrap molasses in this? Can I use regular molasses instead? I have "Barbados" brand on hand. Thanks so much. ;o)
Recipe Question For: Homemade Bacon -
I'm looking for a recipe for an italian cake. It sounds like "Jumbalone"
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Make ahead wheat berries?
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Pot too small for braised short ribs?
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What is hing?
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Goat Milk Ricotta
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