Hotline Topics
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What does it mean to "orast" a chile?
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Making fish fry tonight! Anyone have any tips or suggestions?
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What is a substitute for Farro
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What is a dairy free substitute for buttermilk when making fried chicken? Just use egg?
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Greek potatoes
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What's the trick to making non rubbery octopus?
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Where can I purchase good quality spices?
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Pub Survey
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Is there a difference in cooking white asparagus vs. green?
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What is the ideal amount of time to blanch almonds? Should I boil or pour hot water over them? @Food52Hotline
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How to prevent buttermilk/yogurt salad dressings from becoming watery?
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How to make a tender kale salad?
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Mortar and Pestle
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Bastille Day
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How long can a package of ground beef (that has been opened but stored in a zip lock bag) stay in the refrigerator before needing to throw it
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red quinoa
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Rhubarb juice for jelly - why is it cloudy?
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I am looking for a great sweet & sour mix recipe - any suggestions?
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How do you sauté onions
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Can I frost an ice cream cream cake with whipped cream? Will it stand up in the freezer?
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