Hotline Topics
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Replacing banana leaves for tamales?
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Mango 2 kilogram School mango festival
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Wondering why you would need 2 cups of lime juice for 10-15 shrimp? Is it a misprint?
Recipe Question For: Ceviche Style Shrimp in lettuce cups -
A question about a recipe: Chocolate Bundt Cake
Recipe Question For: Chocolate Bundt Cake -
Transporting a Lemon Pound Cake (moistened by lemon syrup)
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How much does a sausage link weigh, please?
Recipe Question For: Sunday Pork Ragu -
Tempering chocolate
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Problem using my sourdough starter
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How to get boiled sugar water to color!?!
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Apple pie-apalooza time saving tips?
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What helpful habits/routines enrich your cooking life?
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Is there a good substitute for goat cheese? (It makes me gag)
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Tivoli cookware: yay or nay?
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When do I add the salt and pepper and to what do I add them, the tomatoes or the marinade?
Recipe Question For: Caprese Bites -
can i freeze uncooked fish burgers/patties that have beaten eggs in the mixture?
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I don't have any spinach, but I do have beet greens and kale. Would that work?
Recipe Question For: Perfect Baked Greens -
Rising dough
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What is the difference in taste between star of anise and fennel
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Recipe calls for potato flour. Any substitutes?
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A question about a recipe: Chocolate Bundt Cake
Recipe Question For: Chocolate Bundt Cake
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