Hotline Topics
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Should I only add this if the coconut is unsweetned? Why is it grey?
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Mustard seeds are listed twice in the recipe. Should some be ground and some be left whole? Or is this a typo? Thank you for your help!
Recipe Question For: Spicy Celery Quick Pickle Sticks -
A question about a recipe: Spicy Celery Quick Pickle Sticks
Recipe Question For: Spicy Celery Quick Pickle Sticks -
A question about a recipe: Tuscan Roasted Chicken Stuffed wtih Swiss Chard Couscous and Cheese
Recipe Question For: Tuscan Roasted Chicken Stuffed wtih Swiss Chard Couscous and Cheese -
What are your favorite recipes with kaffir lime leaves?
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Bread Flour vs. All-Purpose Flour for Easter Bread
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What are double cut lambchops? Can I just order that from the whole foods meat counter?
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What are double cut lambchops? Can I just order that from the whole foods meat counter?
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I live in an area where fresh ricotta isn't readily available for purchase. Do you think Jennifer Perillo's Creamy Homemade Ricotta would work w...
Recipe Question For: Lemon-Thyme Ricotta Cheesecake with Lavender Chocolate Drizzle -
cream scones
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How to thin chocolate
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If you can't use nuts, what's a good alternative?
Recipe Question For: Potato Gallette with Walnuts, Rosemary and Sage -
What is a low sodium baking soda substitute?
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Chocolate covered matzoh
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A question about a recipe: Triple-Perfect Flourless Chocolate-Espresso Cake
Recipe Question For: Triple-Perfect Flourless Chocolate-Espresso Cake -
What's a good white wine to go with an asparagus risotto? Would a Riesling work well??
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For the pork confit, is canola oil a non-flavored oil? If not, please recommend one. Thanks, Joe
Recipe Question For: Potato and Pork Confit Cakes with Wilted Napa Cabbage and Cress Slaw -
Storing Petit Fours
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submitting a recipe to contest
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Amanda's meat pounder
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