Hotline Topics
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shiso leaves storage
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how to store fresh galangal
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Veal shoulder arm steak - need a recipe
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Why is Indian food served with a slices it tomato, slice o onion, and a lemon wedge?
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A question about a recipe: Raspberry-Coconut Custard Pie
Recipe Question For: French Coconut Raspberry Pie -
I know pork shoulder and pork loin are not generally interchangeable, but I'm thinking of making this with a pork loin I have in the fridge. Wil...
Recipe Question For: Chinese-American Pork Roast -
I don't have a stand mixer. Can i just use a wooden spoon or spatula to incorporate the vermouth into egg mixture?
Recipe Question For: Saffron Semifreddo with Cherry-Cardamom Syrup and Salted Honey-Hazelnuts -
When do the editors post community pick candidates that need to be tested?
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My slow cooker brisket is falling apart but meat is dry -- where did I go wrong?
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Would you eat produce farmed in China?
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Stepping it up in the kitchen!
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Balsamic vinegar
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How do I caramelize onions?
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A question about a recipe: Pasta con Sarde
Recipe Question For: Pasta con le Sarde -
Best way to cook an artichoke
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I have a small amount of stale bread left - anything clever I can do?
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What is a good substitution for palm sugar in Pas Thai? Also any GREAT pad Thai recipes out there?
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What's the difference between active dry yeast and instant yeast?
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Milk replacement in baking recipes
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roast veal breast on the bone
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