Hotline Topics
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Chopping vs. Pressing Garlic
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I need a delicious nibble like item to take to a group meeting tomorrow. Any ideas?
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What's a simple delicious fresh pasta dish?
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I am currently on an elimination diet (http://t.co/fFXaoRyK) and always hungry. What are some good meals that I can try?
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A question about a recipe: Absurdly Addictive Asparagus
Recipe Question For: Absurdly Addictive Asparagus -
If I don't have beans or pie weights, what are some alternatives?
Recipe Question For: Sausage and Kale Dinner Tart -
Common/Clear Flour
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Has anyone attempted this with whole wheat flour?
Recipe Question For: Jim Lahey's No-Knead Pizza Dough + Margherita Pie -
how to store shiso leaves?
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If I use all butter instead of butter/shortening how will it affect the texture of the cookie? Will it be flatter? crisper? Should I change o...
Recipe Question For: My Girls' Best American Test Kitchen Sugar Cookies -
I made this and it tastes very "eggy" for my liking - any way to cut down on that egg flavor, or did I do something wrong?
Recipe Question For: Tartine Bakery's Lemon Cream -
Almond meal/flour
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I moved to Dallas this past year and I have not found a single person who loves to cook! Where are the foodies?
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Happy Macaron Day!
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Looking for apps to pair with Dirty Martini's
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What can I do with millet
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shiso leaves storage
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how to store fresh galangal
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Veal shoulder arm steak - need a recipe
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Why is Indian food served with a slices it tomato, slice o onion, and a lemon wedge?
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