Hotline Topics
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Is spinach a healthy food
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How do you make fried ice-cream
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Even brownie baking?
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Does anyone know what Sabayon is?
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A question about a recipe: Irish Brown Bread For Americans
Recipe Question For: Irish Brown Bread For Americans -
baking oils: vegetable vs. canola vs. corn
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Does polenta freeze well? I have a lot of ricotta whey, which makes fabulous polenta, so I'm thinking of making/freezing a few batches. ;o)
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Indian Coffee Creamer
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Feed52
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How do you make Crin? It's traditional in Europe during Easter
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Hummus...
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Asian coleslaw recipe? To go with Gourmet's Asian pulled pork.
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Pistachio cake
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Which brand is the best for canned sardines?
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What is the secret for cooking dried fava beans?
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Looking for a Chimchurri sauce for beef tenderloin skewers
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Pulled -pork! Have 25# of pork butt/shoulder, I have seasoned and marinaded for 24hrs. Plan was to smoke to make pulled pork
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A question about a recipe: Lime and Tarragon Aioli with Panko-Crusted Fish Sticks
Recipe Question For: Panko-Crusted Fish Sticks With Lime & Tarragon Aioli -
Vegetable Oil in cakes and / or food? What type?
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how long do i simmer the garlic on very low heat
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