Hotline Topics
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What to do with kiwis??
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I need the secret to making a great bacon foam.
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A question about a recipe: Tartine Bakery's Lemon Cream
Recipe Question For: Tartine Bakery's Lemon Cream -
Learned hazy details of an egg technique, but no luck finding a recipe: soft-boiling, then scrambling -- any ideas?
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How do you make seafood gumbo
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How do you make pickles
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What type of curry powder is best to use in the frosting recipe ? (the yellow one?) Thank you !
Recipe Question For: Coconut cupcakes with curry-chocolate frosting -
I am on the second boil/simmer and even though it has reached gelling temperature it is still really liquidy, what am I doing wrong?
Recipe Question For: BLOOD ORANGE MARMALADE -
A question about a recipe: Spicy Chocolate Mousse Crepe Cake
Recipe Question For: Spicy Chocolate Mousse Crepe Cake -
Website malfunction
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Want to make a pearled barley salad with lemon vinaigrette that's not super-oily or greasy
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Borrowed a crockpot for an event. Never used one before. Have questions.
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Vanilla bean - how much of a vanilla bean would equal 1/2 tsp of extract?
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Genius recipe lemon cream
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How do you cook winter wheat berries in a electric pressure cooker?
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Why can't I read the rest of "notes" on a recipe when I hit expand?
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What is the best site or program for making a family cookbook with pictures??
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When making strained yogurt, what can you do with the leftover whey?
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I don't understand the order that you put the ingredients on. You put the tuna then the avocado then rice. Yet you show the avocado on the outsi...
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Carolina gold rice substitute
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