Hotline Topics
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How do you clean fresh squid
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Fava beans, cardoon and fennel
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Zucchini fritters and any other recipes for an abundance of zucchini
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Leftover suckling pig recipes
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Tea sandwiches. Can I make them in advance
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Tea sandwiches
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Calamari
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What is the difference between polenta and cornmeal
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Can you freeze mozzarella?
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Leftover rice
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How would you make challah with cinnamon inside? :-)
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Anyone have some good tips on making homemade ravioli? I tried making some for the first time recently but they turned out very mushy.
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Is barley and buckwheat gluten free?
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Just bought a mini-doughnut pan, would this recipe work in it?
Recipe Question For: Cinnamon Sugar Breakfast Puffs -
Monkfish
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Anyone tried the Orgreenic pans (allegedly non stick, non teflon) made of ceramic? Are their claims correct?
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What do you read when you're not reading about food and cooking?
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The 19 year old son of our friends has just had his first round of chemotherapy. Recommendations for dinners to deliver?
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Momofuko Bo Ssam -- rinse the salt/sugar off?
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How to keep gelatin in panna cotta from separating?
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