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A question about a recipe: Veal Stew "Truck Stop Style"
Recipe Question For: Veal Stew "Truck Stop Style" -
Wine help to use in Julia Child's Boeuf Bourguignon for Valentine's Dinner.
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For a stacked, wedding-style cake (1 layer cheesecake, 1 layer red velvet), which cake would you stack on the bottom (using dowels+rounds)?
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What is difference between springform pan and cake pan with removable bottom?
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Hi! How do I upload a picture from a food52 recipe that I cooked ? Thanks in advance for the advice! ;)
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Does anyone know of a marshmallow recipe that doesn't call for corn syrup? Or alternately of a less vile substitute for corn syrup that would
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I've got 1/2 a rotisserie chicken in the fridge....dinner ideas?
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A question about a recipe: Sweet Potato and Black Bean Chili with Chorizo
Recipe Question For: Sweet Potato and Black Bean Chili with Chorizo -
idiot needs help!!!!!!!!
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What's the best way to cook fresh asparagus?
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Why didn't new cake recipe rise?
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How many ounces per pound
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A question about a recipe: Thai-Style Scallops
Recipe Question For: Thai-Style Scallops -
Does anyone know some really good recipe book for italian desserts?
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Any alternatives to mayo in this recipe?
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Wow, I really screwed up this whole "ask a question" process. Anyway...from the tags you can see I have a mayo hater on my hands, like she despise...
Recipe Question For: Shrimp and Chorizo Sandwich -
Which wfm carries red palm oil in or near Washington, dc?
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I just returned from Dubai with spices and stuff, need help.
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I was wondering why the recipe says to add milk to the first step - boiling the celery root. Could I substitute chicken broth? I am low on milk.....
Recipe Question For: Baked Rigatoni with Fontina and Celery Root Puree -
Can canned yellow sweet corn be substituted for canned hominy?
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