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Help with Oxtail Ragu Recipe https://food52.com/recipes/67667-braised-oxtail-ragu
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The oven is really 225? That seems barely warm.
Recipe Question For: Dan Barber's Braised Short Ribs -
So,some PLEASE help me!! I have been trying to place an order and your sitedoes not work.
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I’d like to make these smaller to give some away. Any ideas of how to estimate how much dough to set aside for the bones?
Recipe Question For: Pan de Muerto (Bread of the Dead) -
Please advise if you suggest green grapes for a particular reason (visual, texture?) or if red would work as well. Likely fine but am curious. ut am
Recipe Question For: Ricotta with Honeyed Grapes -
Can you roast canned beets? I hate fussing with fresh beets!
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Can you use whole wheat flour?
Recipe Question For: Crispy Cheesy Pan Pizza Recipe From King Arthur Flour -
I've been looking for bake-ware for my smart oven: the 9-cup muffin pan, square are pan, designed to take advantage of their smaller sizer size.
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Would this work as well with the Turkey on a rack? I like to get all the skin crisp. Also, if I want to end it on convection to crisp it up, should zi
Recipe Question For: Dry-Buttermilk-Brined Turkey -
Can the chocolate mousse ganache cake be frozen?
Recipe Question For: Chocolate ganache mousse cake -
what adjustments should I do to bake these instead of frying.?
Recipe Question For: Sourdough Apple Cider Doughnuts -
Why English Muffins? I don't usually have them around and don't want to buy a package just for meatloaf.
Recipe Question For: Easy Meatloaf -
3 28 ounce cans of tomatoes seems like too much. Is this the right amount?
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So, I do have a bottle of kirsch...
Recipe Question For: Black Forest Marshmallows -
Heat of Tangzhong killing yeast?
Recipe Question For: Kindred's Milk Bread -
How would you prepare this recipe for six or eight people?
Recipe Question For: Cider-Braised Chicken With Apples, Onions & Thyme -
Left thawed pork shoulder chunks on counter 4 hours during emergency. Then continued recipe,braised in oven 3 hours at 350. Safe to eat? 350.
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Good substitute for rice flour?
Recipe Question For: Salted Rosemary Shortbread -
Can You Use Fresh Rosemary in this recipe?
Recipe Question For: Laurie Colwin's Rosemary Walnuts -
Nondairy version? Reasonable or Forget it?
Recipe Question For: World’s Best Chocolate Cake
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