Hotline Topics
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Iodine as a nutrient. Where do we get it in our food?
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Can I use milk in place of cream in Alfredo sauce?
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Can I substitute egg yolks for whole eggs in a flaugnarde (clafoutis not made with cherries)? I've heard it's the whites that taste "eggy".
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A question about a recipe: Lemony Cheese Blintzes
Recipe Question For: Lemony Cheese Blintzes -
Garlic Mashed Potatoes
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Help! I scorched my potato soup. What can I do to get rid of that burnt flavor?
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I know that lobsters shed their shells dies anyone know when this happens? Because if bought during this time the lobster meat us very mushy.
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I have a giant bag of frozen shrimp. How would one substitute frozen for the shrimp biryani recipe? It's "cooked/frozen"
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A question about a recipe: Shrimp Biryani (Indian Shrimp and Rice)
Recipe Question For: Shrimp Biryani (Indian Shrimp and Rice) -
Best way to store mushrooms?
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Where can I buy org red food coloring? Whole foods is to expensive.
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What kind of beer goes with cookies?
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Do I make the ganache thicker or do I just make it to the recipe
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Can you use a ganache as a cake filling?
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Substituting sour cream for yogurt in a cupcake recipe
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Watermelon radish
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What do you like serve hummus with?
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A question about a recipe: Nekisia Davis' Olive Oil and Maple Granola
Recipe Question For: Olive Oil & Maple Granola From Nekisia Davis -
Any good suggestions for a venison marinade?
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A question about a recipe: Thai Shrimp Fire Pot Soup
Recipe Question For: Thai Shrimp Fire Pot Soup
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