Hotline Topics
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I usually use coconut oil in my granola. I find olive oil a bit over-assertive in baked goods, but then, I have a fairly sensitive palette. Wha...
Recipe Question For: Olive Oil & Maple Granola From Nekisia Davis -
Foods while sick with a cold
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What's the best way to cook a boston butt pork shoulder that makes best use of the nice fat cap?
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kale in smoothies
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A question about a recipe: Sugar Steak with Bourbon
Recipe Question For: Sugar Steak with Bourbon -
What is a good/easy recipe for Homemade Mayonnaise?
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What is a good Recipe for Quinoa Salad? Or other recipes that include Quinoa?
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Left over half head of cabbage for entree recipe
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I just read about soaking seeds and nuts which I was never aware of before, but I also read you should by them unpasteurized. where can you b
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Any idea of the calorie count in Nekisia Davis' Olive Oil and Maple Granola?
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Can egg yolks be saved or frozen for later use. How about whites? Always feel wasteful to throw out the opposite of the recipe.
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Knead Advice on Technique
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I love the new touches to the Hotline!
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Anybody have a recipe for Orange Crunch Cake?
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Birthday suggestions
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Using 3 chickens to make stock. Can I repurpose the boiled birds (save/freeze shredded meat for chicken salad or croquetas or... ) ?
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A question about a recipe: Israeli Couscous with Squash, Dried Cherries & Pistachios
Recipe Question For: Israeli Couscous with Squash, Dried Cherries & Pistachios -
It references a covered skillet, but never says specifically to cover. I will assume so?
Recipe Question For: Fasoolya Khadra -
Just made black bean tapenade, how long will it keep in the fridge, and can it be frozen?
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Mayonnaise has a sell by date. At what point past that date should you not use it?
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