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Roasting Whole Yukon Potatoes?
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Can I substitute gluten free flour?
Recipe Question For: Applesauce Cake With Caramel Glaze -
No blender...Can I do this in the food processor?
Recipe Question For: Sour Cream & Chive Cauliflower Purée -
Substitution for ground almonds?
Recipe Question For: Pear & Cardamom Caramel Upside-Down Cake -
Substitute for dry onion soup mix
Recipe Question For: Pomegranate-Braised Pot Roast -
Using a Ice Crusher for frozen Tomatoes
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Can I make this cake WITHOUT the cream cheese? I don't like cheese. Please respond right away, because I want to make this very soon! Thanks!
Recipe Question For: Rich Chocolate Cake with Coconut Filling and Ganache -
Do the chickpeas need to cook once rehydrated?
Recipe Question For: 3-Ingredient Veggie Burgers -
Substitute Coconut Milk Option
Recipe Question For: Creamy Chickpea Curry -
Reduction made in advance of completion
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Does this crust work best starting with raw or roasted nuts?
Recipe Question For: Basic Nut Pie Crust -
I have looked for almond meal, bag after bag is called almond flour. Is flour too fine for this cake or is it the same thing as meal?
Recipe Question For: Torta Caprese (Chocolate and Almond Flourless Cake) -
For the nuts - use raw or toasted?
Recipe Question For: Buccellati (Sicilian Christmas Fig Cookies) -
Grilled polenta onions goat cheese
Recipe Question For: Griddled Polenta Cakes with Caramelized Onions, Goat Cheese, and Honey -
Reheating Chicken fingers: at 300 F for how long plse.
Recipe Question For: Chicken Fingers (Chicken Thigh Tenders) -
Wondering how best to store this
Recipe Question For: The Best Apple Butter -
Purpose of wrapping the chicken in plastic in Step 1?
Recipe Question For: Hot Honey Fried Chicken -
will adding the lemon juice not curdle the cashew cream?
Recipe Question For: Classic Cashew Cream -
Size of baking dish not mentioned
Recipe Question For: Easy Ravioli Lasagna -
Can this be made in advance, frozen and baked at a later tme?
Recipe Question For: Masala Spiced Pear Pie
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