Hotline Topics
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sweet potato recipe
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How do you make a Rib Roast that's not too rare?
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Souffle
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What's the best way to prepare lobster tails?
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How do you get a quick bread out of the loaf pan when it is stuck to the bottom?
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I'm looking for a good recipe for venison skirt steak, I know this may not be the normal question
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20 hour brisket
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What happened to prizes on food52? I miss them. If another app is in process, can folks get a link to their blogs if on the app?
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Does champagne age like wine or go bad like beer? How long can you keep an unopened bottle??
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Does champagne age like wine or go bad like beer? How long can you keep an uncorked bottle??
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A question about a recipe: "Peking" Pork Dumplings
Recipe Question For: "Peking" Pork Dumplings -
Can I make popovers ahead of time? If so, how? If not, how long will they last after I make them?
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What is the best chocolate chip cookie recipe?
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A question about a recipe: Pain a l' Ancienne
Recipe Question For: Pain à l'Ancienne -
Souffle help....difference between mini and large
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Best way to grill broccoli and cauliflower? Want it as a side for grilled chicken.
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A question about a recipe: Pain a l' Ancienne (bread)
Recipe Question For: Pain à l'Ancienne -
What is the difference between a prawn and a shrimp?
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Best way to cook spinach fast
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Accidental creamed honey?
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