Hotline Topics
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What can I make with vanilla-infused fleur de sel?
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Any suggestion for new tear's eve dinner menu for 3 people?
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pastry flour vs ap flour
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I have a boneless dark meat turkey roast (4.5 lbs) how long does it need in the oven? What temp?
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What is a good vegetable substitute for fennel?
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What's the best way to make cacio e pepe?
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A question about a recipe: Tandoori Chicken Sausage
Recipe Question For: Tandoori Chicken Sausage -
I have tried 2 different recipes for rugulach that use butter and cream cheese in the dough. Each time the dough was very sticky and difficul
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Amanda's peach tart
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I've been using a spice mix by McCormick's, Bon Appetit, for years when I make corned beef dip but recently can't find it anywhere. It really
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Dinner party prep
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A question about a recipe: Hunter's-Style Chicken
Recipe Question For: Hunter's-Style Chicken -
Treatment for 2 lb turkey breast
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Treatment for 2 lb turkey breast
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I just want to thank all of you who answer my questions (most recently about keeping fried eggs from sticking) You are all wonderful!!!
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What is the best way to cook frozen lobster tails?
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Hello, I would like to know what sriracha is. I have never heard of this before.
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What's the best way to make flavorful vegetable stock?
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Food science and canning?
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Pickled Walnuts source in north east US?
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