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Porcini and rosemary crusted beef tenderloin recipe will not open. I plan to make this for christmas dinner and can't get to it now! Help!
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Do you think it would be good without the basil for a winter meal?
Recipe Question For: Summer Corn Pudding -
What is a good spaghetti squash recipe?
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Freezing rum cake?
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Just received some pears from "Harry & David". How do you tell when they're ripe and ready to eat?
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Risotto recipes? Simple and delicious preferably one containing veggies however doesn't have to vegetarian
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How big a can do you use? 14 or 28 oz? Looks amazing!
Recipe Question For: Smoked Pork Rillettes -
How do you cook lentils
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We are cooking short ribs, recipe says 3 1/2 hrs at 350 degrees submerged, they seem tough, do we pull them at 3 hours or keep cooking?
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Fish soup
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Homemade syrups for use with SodaStream
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A question about a recipe: Nectarine Slump
Recipe Question For: Nectarine Slump -
I'm cooking mussels shrimp clams and calamari is red sauce. In what order should I cook and how long each?
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What are your favorite Quince Recipes?
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What to do with "Sweet Lemons"?
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I was thinking of making this recipe with Chinese 5 spice powder, but don't know how much to use--any suggestions?
Recipe Question For: Crispy Spice-Brined Pecans -
How to make sushi rice
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Bread and Butter Stuffing with Fresh Sage
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I need a Chinese eggplant dish for tonight
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I have a convection oven. Do I reduce the 500 degree temperature to 475 degrees? Or not?
Recipe Question For: Standing Rib Roast From Ann Seranne
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