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A question about a recipe: Monkey (Ginger)Bread
Recipe Question For: Monkey (Ginger)Bread -
Could these be made a couple of days ahead, or will they become stale? Thanks!
Recipe Question For: Rosemary Thyme Pita Chips -
I assume it rests in the oven with the heat turned off before final rest for 15 minutes on the counter?
Recipe Question For: Roasted Prime Rib with Sauteed Mushrooms and Mom's Creamy Horseradish Sauce -
A question about a recipe: Airy Rosemary Citrus Pignole Bread Pudding
Recipe Question For: Airy Rosemary Citrus Pignole Bread Pudding -
I bought some butternut squash 2 months ago (i still have it) and I read it can keep for 5+ months. Is this true?
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if I half a bar cookie recipe that calls for a 9 X 13 pan, what size pan should I use? 8 X 8? 9 X 9?
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I made this recipe last night. The cookies turned out hard. I've made a similar recipe in the past, and the cookie turned out softer. I chilled...
Recipe Question For: Vanillekipfel ~ Viennese Vanilla Crescents -
Can I substitute a smoked pork shank for a ham hock?
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Is there something that can be used in place of cream cheese when making cookies with the press?
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If I am making prime rib on a rotisserie then how is the tastiest way to make the au jus?
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What is your favorite way to cook broccolini?
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What is a good vegetable recipe to go with prime rib, popovers, and potatoes au gratin? Broccolini? Spinach? Thoughts???
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how can you make gluten free pasta softer? mine always turn out hard and dry...
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Is it necessary to bake my mushroom caps before stuffing them? And if so, for how long and at what temp? I want to make the mushrooms the nig
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Arborio rice amount for risotto for 16 people? 3-4 cups?
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How much capers should be used in chicken piccata?
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Tempered chocolate
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How far in advance should I "dry" fresh challah bread to use for stuffing?
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How do I cook grits?
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Where can I buy duck fat?
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