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I noticed several of you referred to your cookbook club. I would like to start one, any advice?
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Does anyone have a recipe for a good raspberry vinegarette salad dressing?
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Serving beef tenderloin room temp?
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I am making this for neighbors for XMas baskets (again! They loved it last year!) but this year they get mini loaves only - how many minis in a...
Recipe Question For: Mediterranean Olive Bread -
For those of you serving a big holiday dinner in the next week, what are you planning for dessert? I need ideas! (Please read on.) ;o)
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Menu with tourtière?
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A question about a recipe: Golden Panko Latkes with Sour Cream and Chives
Recipe Question For: Golden Panko Latkes With Sour Cream & Chives -
Ideas for special-yet-easy Christmas Dinner for four?
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Is there any way to resurrect seized up chocolate?
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Can I use frozen demi glace as a direct replacement for stock in a braising dish?
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How many holiday gifts can I squeeze out of one recipe? Just 1 or can it be stretched to 2? I need 6-7 gifts ttl so I have to scale it up.
Recipe Question For: Ancho Chili-Cinnamon Chocolate Bark -
Looking for a great whoopie pie recipe, specifically no chocolate.
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My recipe calls for 3 extra large eggs. I only have large... How many should I use?
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What is the best way to cook a 15 1/2 pound semi boned (boned and tied) prime rib roast?
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How long do you cook calamari in red sauce?
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Does anybody have an easy yet yummy tortilla soup recipe
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What apples should I put in an apple pie
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My dinner plans just changed but I already put my pork chops in a red wine vinegar marinade. Can they be saved for another day? They've been
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What can I substitute for miso? I only need 1 Tablespoon?
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http://smittenkitchen.com/2008/12/gramercy-taverns-gingerbread/i 1/2ed recipe will bake in 8x8 not bundt. shldi chng temp/tme?
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