Hotline Topics
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What can be used as a substitute for tapioca in a recipe?
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How to best expand this recipe to serve 12?
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A question about a recipe: Warm Red Quinoa & Squash Salad
Recipe Question For: Warm Red Quinoa & Squash Salad -
What is the best way to prepare frozen lobster tails?
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What is "Sriracha" used in Bloody Marys
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Suggestions for a shrimp and pasta dish - red or tomato-based sauce preferred!
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I need heavy cream. Is that the same as table cream or whipping cream?
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fennel and white bean gratin
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Can I adapt food illustrated's vodka tart crust with more sugar?
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How should I melt a milk chocolate bar to spread on cake
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How should I melt a symphony milk chocolate bar to spread.
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I have 2 Beef Tenderloin Roasts.
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Cookie conundrum
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Cookie Recipe rescue! Added too much melted chocolate to batter....
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Im
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A question about a recipe: Plum Sauced Pork Tenderloin
Recipe Question For: Plum Jam Sauce for Pork Tenderloin -
Can you reuse taco oil for frying shells again? How many times can you reuse it?
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Baking Can you bake a cake using canola oil?
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Hoping to find a gluten free AND egg free latke recipe. Any suggestions? Last year's attempts turned into really oily hash browns. :(
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Pierogi
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