Hotline Topics
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A question about a recipe: Tuscan Onion Confit
Recipe Question For: Tuscan Onion Confit -
Quick substitute for mirin?
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A question about a recipe: French Onion Soup
Recipe Question For: French Onion Soup -
deviles on hatch back , can they be frozen and then taken out just befor eating
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Looking for good braised short rib recipes that don't use any alcohol
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Why is printing a recipe such a problem? Each time I try and print a recipe ..... I end up with multiple pages of print and not the recipe!
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Merrill, I am wondering if I could use mascarpone instead of cream cheese since I have it at home right now.
Recipe Question For: Best Cream Cheese Cookies -
What is a supermarket brand of olive oil that would be appropriate to use?
Recipe Question For: Grown-Up Birthday Cake -
How far in advance can I make Christmas candy?
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Why is it that fruitcake gets such a bad rap?
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This pate tasted wonderful but I must have done something wrong. It was very dense and quite dry. What could I have added to moisten and smooth...
Recipe Question For: Tuscan Chicken Liver Paté -
A question about a recipe: Pear and Cranberry Cake
Recipe Question For: Pear and Cranberry Cake -
What's a recipe for an easy but elegant birthday cake?
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How long does it take to prepare?
Recipe Question For: Cappuccino Cheesecake -
Buttermilk options.
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Are there any acceptable alternatives for suet in plum pudding?
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Can you use kefir as a substitute for buttermilk?
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My CSA has given me turnips & I have no idea what to make with them. Any recipe ideas?
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What are the best ways to use brown rice flour? For instance, in baking, how to keep the breads and other foods moist and to have a good consistency...
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my brownies have egg bits in them
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