Hotline Topics
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For what reason is chilling for 24 hours required?
Recipe Question For: Pudding Chomeur -
Do you recommend light brown sugar or dark brown? Thanks, can't wait to make this.
Recipe Question For: Scottish Toffee -
Having friends who are gluten free and dairy free to dinner. What to make?!
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How far in advance can shortbread be made, and should it be frozen (say for a month)
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I'm making Palak dal which calls for yellow lentils-- no luck finding any! I bought normal lentils instead.. Should I expect a big taste diff
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What's the difference between Cuisinart Elite Collection 4-Cup Chopper/Grinder and Cuisinart DLC-4CHB Mini-Prep Plus 4-Cup Food Processor?
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how can you tell fresh ricotta is going bad - is it the pink cast?
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What are some good side dishes to go with bison short ribs with mustard?
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Dinner party for 12-15... too ambitious? Would love some ideas for what to serve... a roast, perhaps? Gnocchi? (Small budget, too!)
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I've always this was a no-no, but can't I leave some stock simmering on the lowest of low heats and do some errands without risking burning
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I am making a salt crusted snapper but I could only find a whole, dressed, but headless fish. Will this work?
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Hi, Where is the recipe for cover image of the food52 cookbook? thx k
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Why do the gods of pastry hate me?
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I am planning to make Louisa's Cake for a lunch at my daughter's school. Any suggestions, advice, tips about a fruit compote to go with it?
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Making Veggie Balls from The Meatball Shop ( NYC) - with lentils - I would like to freeze them - do I do that before roasting or after?
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Recipes for new college student
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Any ideas for a dessert I can make ahead and freeze?
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Can you make the recipe after browning meat and just before you add tomatoes and refrig and finish cooking next day w/ tomatoes, etc.?
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How long can the chicken liver mouse (app recipe) keep? How far in advance can it be prepared?
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I'm cooking carbonara this evening for some friends that have requested it, and I'm at a loss on a fun side dish. Any suggestions?
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