Hotline Topics
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I'm pretty good at making an appetizing/interesting cheese plate, but I wonder about portions for large parties. What is a good guideline?
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What is the reason to have to spray the sheet of foil paper before covering the pan with it ??? To keep the stacks from sticking to the foil ?
Recipe Question For: Sweet Potato and Pancetta Gratin -
peeling eggs
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A question about a recipe: Savory Cooked Rice Sandwich Bread
Recipe Question For: Savory Cooked Rice Sandwich Bread -
How does one store a pear pie that has been made the day before it is served?
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What distinguishes golden from brown flax seeds besides the color?
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how do I follow a cook?
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Is gluten in milk
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11 weeks pregnant. Safe to eat the last of the leftover turkey meat?
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What's your favorite slaw?
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Do you have good vegetarian and vegan entrees?
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What is the best way to peel a grapefruit and separated it into perfect sections w no membrain?
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fruitcake from lizthechef
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What can I make for dinner using only a toaster oven and a rice cooker (with slow cook function)?
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can anyone recommend a soda water maker? online reviews are too hot and cold, I trust this group.
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How do I find a favorite thread regarding cookbooks?
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What is the title of the All Vegetarian Cookbook - It was in a recent thread?
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LOVE IT!
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Any tips on how to ship breads & similar perishables..
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Has anyone tried to ship a flourless chocolate torte?
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