Hotline Topics
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Should I bake Thanksgiving rolls ahead of time and freeze or bake them Wednesday, cover, and store at room temp. overnight?
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What if i don't have 3 days to dry brine the turkey in Russ Parsons recipe?
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what do i need to adjust in my pumpkin bread recipe for high altitude?
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How do you prevent your pie crust from getting soggy?
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I have a cheese ball that calls for brick cheese and I can't find it . Do you know any subs for it?
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Ancient Cuisinart Works Great But Looks Terrible...
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Wild duck (mallard) vs farm-raised: What should I know re: roasting? Also, what are best stuffing & side dishes 4 wild duck?
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If I am using nuts in almost any recipe I usually toast them first, would that be appropriate here? I'm thinking that it would give the brittle a...
Recipe Question For: Pine Nut Brittle with Rosemary -
Jenny!
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Need birthday cake/cupcake recipe for baby's first birthday
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Party52!
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How much mashed potatoes for 5 people?
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A question about a recipe: Gong Bao Ji Ding (Gong Bao Chicken)
Recipe Question For: Gong Bao Ji Ding (Gong Bao Chicken) -
Anyone have a good recipe for round steak. I have several steaks from our butchered cow but find this steak way to tough
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How do you keep indoor herbs alive?
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Dry brine recipe does not mention rinsing bird after 3 days. Did they mistakenly skip this step or is it not necessary when dry brining?
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Dessert recipe calls for veg oil. Can I use canola instead?
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What is a great sweet potato recipe?
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What's the best way to freeze an unbaked pie with a cooked filling?
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Please offer your best carving advice
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