Hotline Topics
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Need recipe vegan traditional bread stuffing
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What is "bread enhancer" and where can I buy some in the states?
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A question about a recipe: Portuguese Sausage and Clam Pie - What is aleppo pepper? Is there a substitute...chipotle maybe?
Recipe Question For: Portuguese Sausage and Clam Pie -
Help! My braised pork is too cinnamon-y. I used this recipe: http://www.melissaclark.net/blog/2011/03/pork-stew.html. What can I do (now)?
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What should I do with my green cherry tomatoes?
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apple crisp
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I made pie dough last weekend and kept it in the refrigerator. Now I'm ready to make apple pie. Is it still good to use?
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Is it okay to freeze butternut squash (already peeled and chopped, raw)?
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Need good recipe for sausage dressing?
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How many fungi eatable ?
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Favorite recipe for tomato soup?
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If I brined the turkey, I don't need to salt it, right? Making it now! Thanks!
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A question about a recipe: Spiced Maple Pecan Pie with Star Anise
Recipe Question For: Spiced Maple Pecan Pie with Star Anise -
How do you cook a turkey on a gas grill?
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A question about a recipe: White Chocolate Banana Bread Pudding with dark chocolate rum sauce
Recipe Question For: White Chocolate Banana Bread Pudding with dark chocolate rum sauce -
What's a good cabbage slaw to serve with carnitas?
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Old cookbook help needed!
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What is the best marinade for Tritip?
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Best way to make sure roasted vegetables carmelize
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What are porridge oats
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