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Folks, this looks so lovely. How thin do you judge "thin" to be? 1/4"? 1/8"? Or whisper thin?
Recipe Question For: Potato Terrine (Pave) -
Can I substitute cake flour for all purpose?
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Problems adding photos
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Is there a special way to arrange guests' seats?
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Can you recommend an inexpensive but handsome brand of folding chairs?
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If I don't have enough closet space, what can I do with guests' coats?
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How do you prepare your powder room for guests -- special handtowels, soaps?
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The views counter on the recipes doesn't seem to be working popular commented on recipes still show up as '0 views'
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Any substitutes for caramelized onions?
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Can i substitute quick - cooking polenta for cornmeal?
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Voting
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Is ther a way to access the many wonderful shops you sourced on the original website in the SHOP catagory?
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The new site is neither relaxing nor joyful to use. How do I access all of a cooks recipes? How do I find the names you previously featured?
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What would you make for trick-or-treaters if only...
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What are the 5 recipes I should make before starting my cafe?
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I am trying to enter the current contest, but don't know how!
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A question about a recipe: Andouille and Dijon Polenta
Recipe Question For: Andouille and Dijon Polenta -
Can I use a tube pan for this recipe?
Recipe Question For: Applesauce Cake With Caramel Glaze -
What is organic vegetable shortening? Brand name? Thanks! Knittingnana
Recipe Question For: Chocolate Oatmeal Cookies
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