Hotline Topics
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What is a good receipe for vegatarian/vegan Chinese chicken salad?
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If I don't substitute Guar Gum and/or Xanthan Gum, does this recipe require 1/4 teaspoon of Guar Gum or 1/4 teaspoon of Xanthan Gum or 1/4 teaspo...
Recipe Question For: Basil Ice Cream (Inspired by David Lebovitz) -
Can leftover oatmeal be refrigerated and warmed up for tomorrow's breakfast?
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How do you think this will travel? I can reheat if necessary. Thanks!
Recipe Question For: Roasted Fennel & White Bean Dip -
What's the easiest way to make popcorn? I have an 8 qt pot and lid.
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wondering difference between ricotta salata and regular ricotta and what is masa harina and can you subsitute anything for it.
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A question about a recipe: Tuna Confit
Recipe Question For: Tuna Confit -
I have an unopened quart size paper carton of Whole Milk. Can I freeze it as is? Will i
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Replicating Hillstone Veggie Burger
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What grain has the highest amount of protein
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Sub for marscapone?
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I am looking for a recipe that will produce the Palm Beach Grill's version of a grilled artichoke.
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chicken temp
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Bok choy - what to do?
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T. I made the salad and the flavor was very good, however, between the regular balsamic vinegar, the addition of sugar to the carmelizing, and coo...
Recipe Question For: Corn Salad with Cilantro & Caramelized Onions -
Any romantic dinner menu suggestions?
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Quick, delicious recipes for artichoke leaves?
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Leftover tomato seeds/inerds
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Best way to dry or store marjoram, basil, oregano, etc. for fall use. It got moldy last time I tried it.
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Can I make basil pesto and freeze it? Has anyone tried oregano or thyme pesto---or is it too cumbersome and strong?
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