Hotline Topics
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Help-I think I may have ruined my chicken dish...
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Tart pan size conversion? From one large tart to several small tarts.
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Thoughtful Mother’s Day brunch ideas
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How do you keep your recipes organized?
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How to keep herbs fresh for longer
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Is my Soy milk fit for consumption?
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If I am using Turmeric instead of Saffron, do I need to still let it bloom on an ice cube?
Recipe Question For: Persian Saffron Roast Chicken & Barberry Rice -
cover pot when cooking dumplings?
Recipe Question For: Crema de Frijol con Chochoyotes -
How do you think this would freeze?
Recipe Question For: Curried Chickpea and Red Lentil Soup -
A bunch of Parmesan rinds — recipe for inne
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How to scale up (or down) a pie crust recipe
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If it’s the cornstarch in the custard powder that’s doing the necessary work, why not just use cornstarch?
Recipe Question For: Meltaway Chocolate Chip Cookies -
Is it possible to use frozen puff pastry dough? I know that sounds “sacrilegious” but it would seriously make this recipe more accessible.
Recipe Question For: Flakiest Pastry With Apple Purée & Vanilla Custard -
Be a GOOD neighbor. Are you a good one?
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I forgot to add all the spicings/flavorings for a whole chicken in a crockpot -- is there a save for this chicken?
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Can you use regular grits instead of instant grits in a recipe and how
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What do you say to the asparagus to threaten them? (I honestly don't know if that's a typo or a culinary term I'm just not familiar with.) I mov
Recipe Question For: Fiddlehead and Goat Cheese Quiche -
Could these be frozen after they are cooked?
Recipe Question For: Super-Fluffy Lemon Ricotta Pancakes -
How to roll out the final dough
Recipe Question For: Cinnamon Crumb Danish -
Butter choice European or American
Recipe Question For: Yeasted Puff Pastry
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